The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

SS Hohenzollern · April 23, 1901

On this menu 80 dishes

Frische Austern
Legierte Griess Suppe
Fleischbruhe
Wiener Rostbraten
Bruchspargel
Normannische-Kartoffeln
Kartoffelpuffer, Kronsbeeren
Gerost. Kuken
Geback. Kartoffeln
Beefsteaks auf Wunsch
Pflaumen & Schnittapfel Kompott
Vanille Flammerie, Himbeersauce
Kaffee
Thee
OYSTERS ON HALF SHELL
Thickened semolina soup
Beefbroth
Kartoffel-Salat
Tomaten-Salat
Bohnen-salat
Radieschen
Rote Beeten
Geraucherter Lachs
Vienna roastbeef
Geraucherter westfalischer Schinken
Aal in Gallert
Gekochter Yorkshire Schinken
Delicatess Haringe
Sardinen
Rinderzunge
Potato pancakes, cranberries
Anchovies
Kaviar
Broiled Chicken
Cornedbeef
Mettwurst
Baked Potatoes
Leberwurst
Nagelholz
Beefsteaks to Order
Zungenwurst
Stewed prunes & apples
Salami
Sulze
Vanilla flummery, Raspberry sauce
Puterbraten
Coffee
Salz-Cornedbeef
Tea
Smoked Westphalian ham
Potato-Salat
Tomato-Salat
Boiled Yorkshire ham
Beans-Salat
Beef-tongue
Cornedbeef
Radishes
Smoked beef
Red beets
Smoked Salmon
Eel in Jelly
Pickled Herrings
Sardines
Brawn
Cut asparagus
Anchovies
Potatoes a la normande
Caviar
Salted-corned beef
Sablath-sausage
Roast Turkey
Liver Sausage
Tongue-sausage
Swiss-cheese
Salami
Cream-cheese
Lloyd-Cheese
Schweizer-kase
Rahm-Kase
Lloyd-Kase