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Norddeutscher Lloyd Bremen

SS HOHENZOLLERN

Date
1901-04-23
Restaurant
Norddeutscher Lloyd Bremen
Place
SS HOHENZOLLERN
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Frische Austern
Legierte Griess Suppe
Fleischbruhe
Wiener Rostbraten
Bruchspargel
Normannische-Kartoffeln
Kartoffelpuffer, Kronsbeeren
Gerost. Kuken
Geback. Kartoffeln
Beefsteaks auf Wunsch
Pflaumen & Schnittapfel Kompott
Vanille Flammerie, Himbeersauce
Kaffee
Thee
OYSTERS ON HALF SHELL
Thickened semolina soup
Beefbroth
Kartoffel-Salat
Tomaten-Salat
Bohnen-salat
Radieschen
Rote Beeten
Geraucherter Lachs
Vienna roastbeef
Geraucherter westfalischer Schinken
Aal in Gallert
Gekochter Yorkshire Schinken
Delicatess Haringe
Sardinen
Rinderzunge
Potato pancakes, cranberries
Anchovies
Kaviar
Broiled Chicken
Cornedbeef
Mettwurst
Baked Potatoes
Leberwurst
Nagelholz
Beefsteaks to Order
Zungenwurst
Stewed prunes & apples
Salami
Sulze
Vanilla flummery, Raspberry sauce
Puterbraten
Coffee
Salz-Cornedbeef
Tea
Smoked Westphalian ham
Potato-Salat
Tomato-Salat
Boiled Yorkshire ham
Beans-Salat
Beef-tongue
Cornedbeef
Radishes
Smoked beef
Red beets
Smoked Salmon
Eel in Jelly
Pickled Herrings
Sardines
Brawn
Cut asparagus
Anchovies
Potatoes a la normande
Caviar
Salted-corned beef
Sablath-sausage
Roast Turkey
Liver Sausage
Tongue-sausage
Swiss-cheese
Salami
Cream-cheese
Lloyd-Cheese
Schweizer-kase
Rahm-Kase
Lloyd-Kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.