Norddeutscher Lloyd Bremen;
Pages
Dishes
| Consomme a la Sevigne | |
| Fisch-Pastete a la normande | |
| Rostbraten, junge Erbsen, Kartoffeln a la duchesse | |
| Gänsebraten | |
| Mirabellen | |
| Zwerg-Salat | |
| Erdbeer-Creme | |
| Backwerk | |
| Obst | |
| Nachtisch | |
| Kaffee | |
| Consomme a la Sevigne | |
| Fish-pie a la normande | |
| Roast-beef, green peas, Duchess potatoes | |
| Roast-goose | |
| Mirabelles | |
| Dwarf-salad | |
| Strawberry-cream | |
| PASTRY | |
| Fruit | |
| Dessert | |
| Coffee |