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Hotel Marie Antoinette

SIXTY SIXTH STREET & BROADWAY, NEW YORK,[NY]

Date
1900-01-29
Restaurant
Hotel Marie Antoinette
Place
SIXTY SIXTH STREET & BROADWAY, NEW YORK,[NY]
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 7.0X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Malaga grapes$0.50
Grape fruit$0.50
Grapes$0.30
Pears$0.30
Baked apples with cream$0.35
Oranges$0.25
Bananas$0.20
Apples$0.20
Sliced pineapple$0.30
California Cherries$0.30
California Apricots$0.30
California Peaches$0.30
California pears$0.30
California Plums$0.30
Preserved Cherries$0.40
Preserved Green Gages$0.40
Preserved Peaches$0.40
Preserved Pears$0.40
Preserved quinces$0.40
Apricot jam$0.25
Damson Jam$0.25
Raspberry jam$0.25
Strawberry jam$0.25
Bar-le-Duc Jelly$0.50
CURRENT JELLY$0.20
Guava jelly$0.25
Orange marmalade$0.30
Honey$0.30
French rolls$0.10
Milk rolls$0.10
Crescents$0.10
Flutes$0.10
Corn muffins$0.15
English Muffins$0.15
Milk toast$0.25
Cream toast$0.35
Dry Toast$0.10
Buttered toast$0.15
Waffles$0.25
Wheat Cakes$0.25
Corn Cakes$0.25
Rice Cakes$0.25
Buckwheat Cakes$0.25
Oatmeal with milk$0.20
hominy with milk$0.20
oatmeal with cream$0.30
Hominy with cream$0.30
ENGLISH BREAKFAST TEA$0.25
English Breakfast Tea with cream$0.35
Ceylon Tea$0.25
Ceylon tea with cream$0.35
Oolong Tea$0.25
Oolong tea with cream$0.35
JAPAN TEA$0.25
Japan tea with cream$0.35
Young Hyson Tea$0.25
Young Hyson Tea with Cream$0.35
Coffee$0.25
Coffee with Cream$0.35
Broma$0.25
Broma with cream$0.35
Cocoa$0.25
Cocoa with cream$0.35
Chocolate$0.25
Chocolate with cream$0.35
Boiled eggs$0.25
Fried Eggs$0.25
Shirred Eggs$0.25
Poached Eggs on Toast$0.35
Scrambled Eggs, plain$0.35
Scrambled Eggs, with ham$0.50
Scrambled eggs, with bacon$0.50
Scrambled Eggs, with truffles$0.75
Plain Omelette$0.30
Omelette, with chives$0.35
Omelette, with cheese$0.40
Omelette, with bacon or ham$0.40
Omelette, with kidneys$0.50
Omelette, with mushrooms$0.50
Omelette, with asparagus tips$0.50
Omelette, with truffles$0.75
Omelette, with chicken livers$0.50
Salt mackerel$0.40
Scallops$0.50
Perch$0.40
Striped bass$0.60
Bluefish$0.40
Salmon steak$0.60
Filet of sole, fried, tartar sauce$0.50
Halibut steak$0.50
Sea bass$0.50
Fried smelts$0.50
Codfish with Cream$0.40
Fish cakes$0.40
Kippered Herring$0.40
Yarmouth Bloaters$0.40
Smoked Salmon$0.50
Fried oysters$0.50
Broiled oysters$0.50
Roasted oysters$0.50
Steamed Oysters$0.50
Beefsteak$0.70
Beefsteak, with bacon$0.80
Beefsteak, with mushrooms$0.90
Beefsteak Bearnaise$0.90
Beefsteak Bordelaise$0.90
Sirloin Steak$1.00
Sirloin Steak, with Bacon$1.15
Extra sirloin steak$1.50
Tenderloin Steak, small$0.70
Tenderloin steak, small, with Bacon$0.80
Tenderloin Steak, small, with Mushrooms$0.90
Tenderloin Steak$1.00
Tenderloin steak, with Bacon$1.15
Tenderloin Steak, with Mushrooms$1.25
Tenderloin Steak, large$1.50
Tenderloin steak, Bearnaise$1.50
Tenderloin steak, bordelaise$1.50
Mutton Chops$0.50
Lamb Chops$0.50 – $0.75
Veal Chops$0.50
Squab$0.75
Broiled Chicken, half$0.75
Broiled Chicken, whole$1.50
Lamb hash, plain$0.60
Lamb hash, with poached egg$0.70
Corned Beef Hash$0.40
Corned Beef Hash, with poached egg$0.50
Chicken Hash on Toast$0.75
Roast Beef Hash$0.60
Smoked beef in cream$0.40
Chicken livers sautes with mushrooms$0.60
Chicken livers sautes en brochette$0.75
Pork Chops$0.40
Kidneys stewed with mushrooms$0.50
Broiled Kidneys$0.50
Kidneys en Brochette$0.50
Broiled Bacon$0.40
Broiled Ham$0.40
Broiled bacon with eggs$0.50
Broiled Ham with eggs$0.50
Broiled Calf's Liver$0.40
Fried calf's liver$0.40
Broiled calf's liver, with bacon$0.50
Fried Calf's Liver, with Bacon$0.50
Pig's feet, broiled$0.35
Tripe, fried$0.30
tripe, broiled$0.30
Tripe lyonnaise$0.40
Tripe Creole$0.50
Devonshire sausages$0.40
deerfoot sausages$0.40
Baked Potatoes$0.20
French fried potatoes$0.20
Hashed browned potatoes$0.25
Hashed Potatoes in Cream$0.25
Stewed Potatoes in Cream$0.25
Potatoes Croquettes$0.25
Potatoes Saratoga$0.25
Potatoes sautees$0.20
Potatoes Julienne$0.30
Potatoes Parisienne$0.30
Hashed potatoes au gratin$0.30
Potatoes Marie Antoinette$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.