Neil House
Pages
Dishes
| Bouillon, en Tasse | |
| OYSTERS -- Broiled | |
| Oysters -- Stewed | |
| OYSTERS -- Raw | |
| Bananas | |
| Fruits in Season | |
| Stewed French prunes | |
| Baked apples | |
| Radishes | |
| Pin Money Pickles | |
| Shredded Wheat Biscuits | |
| Rolled Oats | |
| Fried Mush | |
| Germea | |
| Broiled Whitefish, Lemon Butter | |
| Filet of Sole, Tartare Sauce | |
| Boiled or Broiled Salt Mackerel | |
| Yarmouth Bloater | |
| Pan Fish | |
| Cod fish cakes | |
| Picked Cod Fish in Cream | |
| Sirloin or Tenderloin Steak, Plain or with Onions | |
| Lamb Chops | |
| Calves Liver and Bacon | |
| Sugar Cured Ham | |
| Veal Cutlets | |
| Pork Chops | |
| Pigs Feet | |
| Hamburger Steak | |
| Chicken hash | |
| Corned Beef Hash, Browned | |
| Maple Grove Sausage | |
| Lamb Kidneys, Saute, Madere | |
| Fried Maryland Hominy | |
| Eggs as Ordered | |
| OMELETTES -- Plain | |
| OMELETTES -- with Ham | |
| OMELETTES -- Bacon | |
| Omelettes Cheese | |
| Omelettes Jelly | |
| Omelettes Fines Herbes | |
| Omelettes Parsley | |
| Boiled potatoes | |
| Corn Cakes | |
| Baked Potatoes | |
| Buckwheat Cakes | |
| French fried potatoes | |
| German fried potatoes | |
| Wheat Cakes | |
| Lyonaise Potatoes | |
| Corn muffins | |
| Potatoes hashed in cream | |
| Plain Bread | |
| Chocolate | |
| Cocoa | |
| Graham bread | |
| JAPAN TEA | |
| ENGLISH BREAKFAST TEA | |
| Oolong Tea | |
| Coffee | |
| Vienna Rolls | |
| French rolls | |
| Corn bread | |
| Toast as Ordered | |
| Pure Maple Syrup | |
| N. O. Molasses | |
| Comb Honey | |
| Apple Butter |