The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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D.A.R. Mohawk Chapter

Ten Eyck, the · June 2, 1899

On this menu 18 dishes

Cherry Stones
Consomme de volaille en tasse
Long Island Brook Trout, Plain fried
Cucumbers
Potatoes Julienne
Sweetbreads pique, Mounet-Souly
New peas
Asparagus, Hollandaise
PUNCH MARASCHINO
Broiled Philadelphia Squab on Toast, Cresses, Lettuce and Tomatoes, Mayonnaise
Biscuit Glace
Fancy Cakes, Assorted
Jelly Macedaine
Strawberries
ROQUEFORT CHEESE
Cream Cheese
Crackers
Cafe noir