The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Victoria Luise" · February 21, 1901

On this menu 24 dishes

Blatterteig Rollchen mit Geflugelmus
Klare Schildkroten Suppe
Gek. Fische, Hollandische Tunke
Lendenbraten auf Amerikanische Art
Gefullte Eierpflanzen, Tyroler Tunke
Gelruffellte Perlhuhner, Eingemachte Fruchte, Salat
Vanille Eis
Schokoladen Torte
Kase
Fruchte
Kaffee
Heidelbeer Kaltschale
Cannelons with Mashed Fowl
Clear turtle soup
Cold Whortleberry Soup
Boiled Fish, Holland Sauce
Fillet of Beef, American Style
Stuffed Egg Plants, Tyrolienne Sauce
Guinea Hen with Truffles Preserves, Salad
Vannilla Ice Cream
Chocolate Tart
Cheese
Fruit
Coffee