The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Master Printers Association Of Rhode Island

Providence Athletic Association · April 11, 1899

On this menu 27 dishes

Petits pois
Sweetbreads farcie a la Bussy
CHAMPAGNE
Potatoes Dufour
Stuffed tomatoes
Rhode Island Spring Lamb, Mint Sauce
Claret
Cucumbers
Potato Croquettes
Filets de Saumon a la Chambord
Sauterne
Almonds
Olives
Radishes
Bisque of Clams
Little Neck clams
Anderson Cocktail
Coffee
Strawberries
CAMEMBERT CHEESE
Gruyere Cheese
ROQUEFORT CHEESE
toasted crackers
Fancy Creams and Cake
Roast Squabs au Cresson, Lettuce and Tomatoes mayonnaise
Cigarettes
Roman Punch