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Union League Club Of Chicago

CHICAGO, IL

Date
1906-02-22
Restaurant
UNION LEAGUE CLUB OF CHICAGO
Place
CHICAGO, IL
Venue
SOC;
Event
TWENTIETH ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; COL;ILLUS; 5 X 7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Celery
Olives
SALTED ALMONDS
Filet of Black Bass, Lafayette
Cucumbers
Tournedos of Beef, Mount Vernon
Bermuda potatoes
New green peas
Jefferson Punch
Roast Philadelphia squab
Lettuce and grape fruit
Tortoni Ice Cream, Washington
Brie and Roquefort
Biscuits
Mocha
Chateau Yquem 1891
Amontillado 1891
Mumm's Selected Brut 1898
Pommard 1889
Cognac 1858
Cigars
Chicken, Independence
BLUE POINTS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.