The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
1 / 16

Union League Club Of Chicago

Chicago, IL · February 22, 1906

On this menu 23 dishes

Celery
Olives
SALTED ALMONDS
Filet of Black Bass, Lafayette
Cucumbers
Tournedos of Beef, Mount Vernon
Bermuda potatoes
New green peas
Jefferson Punch
Roast Philadelphia squab
Lettuce and grape fruit
Tortoni Ice Cream, Washington
Brie and Roquefort
Biscuits
Mocha
Chateau Yquem 1891
Amontillado 1891
Mumm's Selected Brut 1898
Pommard 1889
Cognac 1858
Cigars
Chicken, Independence
BLUE POINTS