The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Members Of The Pen And Pencil Club

Bohemia Hall, Philadelphia, PA · May 26, 1906

On this menu 22 dishes

EL BART BRONX COCKTAILS
Little Neck clams
Celery
Radishes
CONSOMME A LA RICHARDSON
Almonds
Walnuts
Pecans
Soft Shell Crabs, Sauce Tartare
Cucumbers a la Muller
Broiled squab chicken
NEW JERSEY ASPARAGUS
Tan San, the Japanese Mineral Water
Moet & Chandon White Seal Special "1900"
Cigarettes
New string beans
New Potatoes en Rolle
Tomatoes Frappe
Cigars
Strawberries and Ice Cream a la Pen and Pencil
Fancy Cakes
Demi Tasse