The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Bankers' Club Of Chicago

Mid-day Club, the, Chicago, IL · February 17, 1906

On this menu 29 dishes

Canape Epicure
Cape Cod Oysters
Radishes
Olives
Celery
SALTED ALMONDS
Coffee
Cigars
French peas
Fancy Cakes
Cheese
Fruits
Bird's Nest Ice Cream
Haut Sauternes
Sherry Royal Dry
Clear Green Turtle Soup Au Madere
Planked shad
Cucumber salad
Hocheimer Berg
1906 Spring Lamb Au Jus
New Potatoes Rissolees
Sorbet Cardinal
Asparagus salad
Pommard
Roasted Squab
Moet & Chandon White Seal
G. H. Mumm's Extra Dry
Liqueurs
White Rock