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Bankers' Club Of Chicago

MID-DAY CLUB, THE, CHICAGO, IL

Date
1906-02-17
Restaurant
BANKERS' CLUB OF CHICAGO
Place
MID-DAY CLUB, THE, CHICAGO, IL
Venue
COMMERCIAL
Event
95TH REGULAR MEETING
Occasion
OTHER (REGULAR MEETING);
Physical description
BOOKLET; ILLUS; COL; 4.75X7.6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Canape Epicure
Cape Cod Oysters
Radishes
Olives
Celery
SALTED ALMONDS
Coffee
Cigars
French peas
Fancy Cakes
Cheese
Fruits
Bird's Nest Ice Cream
Haut Sauternes
Sherry Royal Dry
Clear Green Turtle Soup Au Madere
Planked shad
Cucumber salad
Hocheimer Berg
1906 Spring Lamb Au Jus
New Potatoes Rissolees
Sorbet Cardinal
Asparagus salad
Pommard
Roasted Squab
Moet & Chandon White Seal
G. H. Mumm's Extra Dry
Liqueurs
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.