Quincy House
Pages
Dishes
Page 4
| Bluepoints on Deep Shell | |
| Cream of Chicken, a la Reine | |
| Consomme Royal | |
| Broiled Bluefish, Maitre d'Hotel | |
| Broiled Lake Trout, a la Souphine | |
| Cucumbers | |
| Parisienne Potatoes | |
| Boiled leg of mutton, caper sauce | |
| Philadelphia Capon, celery sauce | |
| Vermont Turkey, chestnut, dressing, cranberry sauce | |
| Green Goose, Apple Sauce | |
| Sirloin of Beef, aux Champignon | |
| RIBS OF PRIME BEEF, au Jus | |
| Lamb, Brown Sauce | |
| BoiledPotatoes | |
| Sweet Potatoes | |
| Stewed tomatoes | |
| Boiled Onions | |
| Mashed Turnips | |
| New string beans | |
| Hubbard Squash | |
| BAKED CHICKEN PIE, FAMILY STYLE | |
| Croquettes of Sweetbreads, Sauce Duxelles | |
| Filet of Beef, Pique, aux Olives | |
| Macaroni with Cheese, Italienne | |
| Green Apple Fritters, Glace, au Rhum | |
| Lamb, mint sauce | |
| Mashed potatoes |
Page 5
| Saddle of Venison | |
| Larded Grouse | |
| Watercress Salad | |
| Saratoga Chips | |
| Galantine of Turkey | |
| Chicken in Aspic | |
| Ham | |
| Tongue | |
| English Plum Pudding, Brandy Sauce | |
| Baked Indian Pudding, Cream Sauce | |
| Mince Pie | |
| Cranberry Pie | |
| Pumpkin Pie | |
| Apple Pie | |
| Charlotte Russe | |
| MADEIRA WINE JELLY | |
| Sultana Roll, claret sauce | |
| Frozen Pudding | |
| Vanilla ice cream | |
| orange sherbet | |
| FANCY MACAROONS | |
| Sponge Drops | |
| Lady fingers | |
| ASSORTED CAKE | |
| Confectionary | |
| Apples | |
| Pears | |
| Bananas | |
| Oranges | |
| Grapes | |
| MIXED NUTS | |
| Figs | |
| Raisins | |
| Roquefort | |
| Camembert | |
| AMERICAN CHEESE | |
| Toasted Soft Crackers | |
| New Cider | |
| Black Coffee | |
| Chocolate Ice Cream | |
| Water Crackers | |
| Frozen Tom and Jerry |