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Boston, MA · November 30, 1899
On this menu 70 dishes
Bluepoints on Deep Shell
Cream of Chicken, a la Reine
Consomme Royal
Broiled Bluefish, Maitre d'Hotel
Broiled Lake Trout, a la Souphine
Cucumbers
Parisienne Potatoes
Boiled leg of mutton, caper sauce
Philadelphia Capon, celery sauce
Vermont Turkey, chestnut, dressing, cranberry sauce
Green Goose, Apple Sauce
Sirloin of Beef, aux Champignon
RIBS OF PRIME BEEF, au Jus
Lamb, Brown Sauce
BoiledPotatoes
Sweet Potatoes
Stewed tomatoes
Boiled Onions
Mashed Turnips
New string beans
Hubbard Squash
BAKED CHICKEN PIE, FAMILY STYLE
Croquettes of Sweetbreads, Sauce Duxelles
Filet of Beef, Pique, aux Olives
Macaroni with Cheese, Italienne
Green Apple Fritters, Glace, au Rhum
Lamb, mint sauce
Mashed potatoes
Saddle of Venison
Larded Grouse
Watercress Salad
Saratoga Chips
Galantine of Turkey
Chicken in Aspic
Ham
Tongue
English Plum Pudding, Brandy Sauce
Baked Indian Pudding, Cream Sauce
Mince Pie
Cranberry Pie
Pumpkin Pie
Apple Pie
Charlotte Russe
MADEIRA WINE JELLY
Sultana Roll, claret sauce
Frozen Pudding
Vanilla ice cream
orange sherbet
FANCY MACAROONS
Sponge Drops
Lady fingers
ASSORTED CAKE
Confectionary
Apples
Pears
Bananas
Oranges
Grapes
MIXED NUTS
Figs
Raisins
Roquefort
Camembert
AMERICAN CHEESE
Toasted Soft Crackers
New Cider
Black Coffee
Chocolate Ice Cream
Water Crackers
Frozen Tom and Jerry