The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

Aboard SS Manitoba · January 1, 1900

On this menu 18 dishes

Fruit
porridge
Broiled White Fish
Boiled Mackerel
Sirloin Steak
Lamb Chops
Veal cutlets, Breaded
Ham
Corned Beef Hash
Potatoes Fried
Potatoes Stewed in Cream
Potatoes Baked
Eggs as Ordered
French rolls
Egg Muffins
Coffee
Tea
Cocoa