The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Rms Oceanic

February 10, 1900

On this menu 27 dishes

Clam Chowder
Mutton Broth
Sardines
Broiled Beefsteak, Tomatoes
Curried Chicken & Rice
Roast Pork, Apple Sauce
Roast Chicken, Bread Sauce
Fried Potatoes
Baked Plain Potatoes
cold Corned Brisket Beef
Cold Bologna sausage
Cold roast mutton
Cold Boiled Ham
Cold Rolled Ox Tongue
Cold roast beef
Cold Boar's head
Cold Brawn
Fresh Oysters
Cold Braised Beef
Cold Melton Mowbray Pie
Salad
Cheese
Sago Pudding, Custard
Baked apples
Short Bread
Pickled Oysters
BAKED SWEET POTATOES