The Menu Museum
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Rms Oceanic

Date
1900-02-10
Restaurant
RMS OCEANIC
Place
RMS OCEANIC
Venue
COMMERCIAL
Event
[LUNCHEON]
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.25X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder
Mutton Broth
Sardines
Broiled Beefsteak, Tomatoes
Curried Chicken & Rice
Roast Pork, Apple Sauce
Roast Chicken, Bread Sauce
Fried Potatoes
Baked Plain Potatoes
cold Corned Brisket Beef
Cold Bologna sausage
Cold roast mutton
Cold Boiled Ham
Cold Rolled Ox Tongue
Cold roast beef
Cold Boar's head
Cold Brawn
Fresh Oysters
Cold Braised Beef
Cold Melton Mowbray Pie
Salad
Cheese
Sago Pudding, Custard
Baked apples
Short Bread
Pickled Oysters
BAKED SWEET POTATOES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.