The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Honourable Artillery Company Of London

Victoria Hotel, New York · June 12, 1888

On this menu 16 dishes

Consommé de Volaille en Tasse
Sweetbread croquettes, Périgueux
Salmon trout à l'Américaine
Pâté de Foie-gras à la Gelée
Aspic of Boned Capon Truffé
Chicken mayonnaise
Salade de Homard à la Harvey
York Ham Glacé, Sauce Groseilles
Poulet de grain aux cressons
Charlotte Russe
Glaces fantaisies
Fruits
Petits fours
Fromage
Café
G. H. Mumm's Extra Dry Champagne