The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Worthy

Springfield, MA · October 14, 1906

On this menu 13 dishes

Milk
Tea
Coffee
Ice cream
Assorted cakes
Steamed Cranberry Pudding, Hard and Brandy Sauce
Boiled potatoes
Fresh Spinach, Plain
Escalope of Veal, Italienne
English Beef Broth
Olives
BLUE POINTS
Oyster cocktail