The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Evelyn Restaurant; The

New York · October 1, 1899

On this menu 15 dishes

Oysters
Mock Turtle a l'Anglaise
Consomme Printanies, Royale
Radis
Olives
BOILED HALIBUT, SAUCE HOLLANDAISE
Cucumbers
Pommes Naturel
Filet of Beef braise aux champignons
Tomates Farcies
Broiled Squab on Toast
Spinach with egg
fried Sweet Potatoes
Ice cream
Coffee