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Evelyn Restaurant; The

NEW YORK

Date
1899-10-01
Restaurant
EVELYN RESTAURANT; THE
Place
NEW YORK
Venue
COMMERCIAL
Event
TABLE D'HOTE DE BON VIVANT
Occasion
DINNER
Physical description
CARD; ILLUS; 4 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Oysters
Mock Turtle a l'Anglaise
Consomme Printanies, Royale
Radis
Olives
BOILED HALIBUT, SAUCE HOLLANDAISE
Cucumbers
Pommes Naturel
Filet of Beef braise aux champignons
Tomates Farcies
Broiled Squab on Toast
Spinach with egg
fried Sweet Potatoes
Ice cream
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.