Pennsylvania Rr
Pages
Dishes
Page 2
| Parker House soup | |
| Boiled Cod, Oyster Sauce | |
| Boiled Jole and Spinach | |
| Roast beef | |
| Roast Turkey, with Cranberry Sauce | |
| Roast Ribs of Beef with Browned Potatoes | |
| Roast Pork, with apple sauce | |
| Oyster Patties | |
| Apple Fritters, with Brandy Sauce | |
| Saddle of Venison, with Currant Jelly | |
| Chili Sauce | |
| Worcester Sauce | |
| Horse Radish | |
| Salad Dressing | |
| Chow chow | |
| Green Corn | |
| Mashed potatoes | |
| Stewed tomatoes | |
| GREEN PEAS | |
| Mashed Turnips | |
| BAKED SWEET POTATOES | |
| Apple Pie | |
| Mince Pie | |
| FARINA PUDDING, WINE SAUCE | |
| Fruits | |
| Ice cream | |
| Cake | |
| Preserved Fruits | |
| Bent's Crackers | |
| ROQUEFORT CHEESE | |
| Tea | |
| Coffee | |
| Edam Cheese |
Page 3
| Champagne, Chapin & Gore's Best | $1.00 – $3.50 |
| Champagne, Piper Heidsieck | $2.00 – $3.50 |
| Champagne, G.H. Mumm's Extra Dry | $2.00 – $3.50 |
| Champagne, Pommery & Greno (Sec) | $2.00 – $3.50 |
| Champagne, L. Roederer, Carte Blanche | $2.00 – $3.50 |
| Champagne, L. Delmonico | $2.00 – $3.50 |
| Champagne, Napoleon Cabinet | $2.00 – $3.50 |
| Sauterne | $0.75 – $1.25 |
| Latour Blanche, bottled at the chateau | $1.50 – $2.50 |
| Chat. Yquem, bottled at the chateau | $2.00 – $4.00 |
| Cigarettes | $0.15 |
| Imported Cigars, selected | $0.13 – $0.25 |
| Old Holland Gin | $0.20 |
| Cognac, very old | $0.40 |
| Old Sour Mash Whisky | $0.20 |
| Budweiser Lager Beer | $0.25 |
| Milwaukee Lager Beer | $0.20 |
| Hathorn Water | $0.25 |
| Apollinaris Water | $0.25 |
| Congress Water | $0.25 |
| Belfast Ginger Ale | $0.25 |
| Guinness' Dublin Porter | $0.30 |
| Bass' Pale Ale | $0.30 |
| St. Julien, 1878 | $0.50 – $1.00 |
| Amontillado Sherry | $2.00 |
| St. Julien, 1874 | $0.75 – $1.50 |
| Sour Mash Whisky, 1867 | $2.50 |
| Pontet Canet | $1.00 – $2.00 |
| Cognac Brandy, 1837 | $5.00 |
| Chat. Larose | $1.75 – $3.50 |