The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Santa Fe Route Dining Car Service

En route · November 8, 1899

On this menu 18 dishes

Consomme, Printaniere
Sliced Tomatoes
Dressed Lettuce
Filet of Beef, Larded, a la Richelieu
Escaloped Oysters, Coney Island Style
Cold Ox Tongue
Cold Breast of Turkey, Aspic Jelly
Anchovies, On Toast
Baked Beans, with Boston Brown Bread
Mashed potatoes
GREEN PEAS
Fresh Lobster Salad, Mayonnaise
Charlotte Russe
ASSORTED CAKE
Fruit
ROQUEFORT CHEESE
toasted crackers
Coffee