The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 10, 1900

On this menu 16 dishes

Chocolate
Coffee
Tea
Marmalade
Buckwheat Cakes
Fried Potatoes
Broiled Ham
Veal Cutlets
Stewed Tripe & Onions
Mutton Chops
Broiled Fresh Haddock
Yarmouth Bloaters
Boiled eggs
Omelets aux fines Herbes
Oatmeal Porridge & Cream
Fruit