The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Medical Clubs

Hotel Manhattan, Madison Avenue and 42Nd St. Nyc, NY · November 10, 1899

On this menu 12 dishes

Coffee
Fruit
Assorted cakes
Fancy Ice Cream
Roast Grouse, Salad Panachée
Kirsch punch
Tenderloin of Beef, Madeira Sauce, Stuffed Tomatoes, Sweet Potatoes, Browned
Lobster, Newburg, en Caisse
Radishes
Olives
Cream of Peas, St. Germain
Blue Points on the Shell, Mignonette Sauce