The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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John R. Waters To Advisory Committees At Ny Reciprocal Underwriters

Colonial Club [Ny?] · February 5, 1894

On this menu 23 dishes

BLUE POINTS
Clear green turtle
Canape of oyster crabs
Filet of pompano a la Meuniere
Parisian Potatoes
Hot-house cucumbers
Sweetbread a la Pomadour
French peas
Punch Romaine
Canvas-Back Duck
Fried hominy
Lettuce and Tomato Salad
ROQUEFORT CHEESE
CAMEMBERT CHEESE
CAFE
Amontillado
Ruedesheimer
ROEDERER G V SEC
Cigarettes
Ruinart Vin Brut
Cognac
Cigars
LIQUORS