The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel Company

Chicago, [IL] · June 17, 1907

On this menu 20 dishes

Soup, PUREE MONGOLE AU JULIENNE
Consomme Tapioca
FRIED LAKE PERCH WITH SALT PORK, Potatoes Long Branch
Milk
Coffee
Cream Cheese
Gorgonzola
Edam Cheese
Ginger Bread
Peach Pie
Raspberry Tartlet
Apricot Water Ice
Pommes Marie
Wax Beans
Roast Spring Chicken, Financiere
Veal Pot Pie, Casserole
New England Boiled Dinner
Eggs Benedictine
Original Pilsner
Wurzburger Hofbrau