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Congress Hotel Company

CHICAGO, [IL]

Date
1907-06-17
Restaurant
CONGRESS HOTEL COMPANY
Place
CHICAGO, [IL]
Venue
COMMERCIAL
Event
SPECIAL LUNCHEON
Physical description
CARD; COL; 4 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Soup, PUREE MONGOLE AU JULIENNE
Consomme Tapioca
FRIED LAKE PERCH WITH SALT PORK, Potatoes Long Branch
Milk
Coffee
Cream Cheese
Gorgonzola
Edam Cheese
Ginger Bread
Peach Pie
Raspberry Tartlet
Apricot Water Ice
Pommes Marie
Wax Beans
Roast Spring Chicken, Financiere
Veal Pot Pie, Casserole
New England Boiled Dinner
Eggs Benedictine
Original Pilsner
Wurzburger Hofbrau

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.