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Cafeteria Lunch

57 BROAD STREET, NY

Date
1900-01-22
Restaurant
CAFETERIA LUNCH
Place
57 BROAD STREET, NY
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; ILLUS; 6 X 9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Blue Points, 1/2 shell$0.15
Oyster Stew to order$0.20
Oyster Fry to order$0.25
Baltimore Broil on Toast$0.30
Little Neck Clams, 1/2 shell$0.15
Little neck clam stew$0.20
Little Neck Clam Fry$0.25
Clam Chowder, (Friday only)$0.10
Consomme$0.10
Cod Fish Cakes, Tomato Sauce$0.10
Corn fritters$0.10
Apple Fritters$0.10
Chicken Pattie$0.15
Oyster Pattie$0.15
Small Steak, French Fried Potatoes$0.20
Sirloin Steak, French Fried Potatoes$0.35
Mutton Chops$0.20
Broiled Sugar Cured Ham$0.20
Ham and eggs$0.25
Bacon and eggs$0.25
Baked Apple and Cream$0.05
Old Fashioned Crullers$0.05
Baked Apple Dumpling$0.05
Cabinet Pudding, Wine Sauce$0.05
rice pudding$0.05
Cornstarch and Cream$0.10
Chocolate eclair$0.05
Charlotte Russe$0.05
Apple Sauce$0.05
Stewed prunes$0.05
Pies in Season$0.05
2 Scrambled Eggs$0.15
2 Boiled Eggs$0.15
2 Eggs, fried$0.15
2 Eggs, Poached$0.15
2 Eggs, poached on toast$0.20
Omelette, plain$0.20
Omelette, ham$0.25
Omelette, parsley$0.25
Omelette, cheese$0.25
Omelette, tomato$0.25
Buckwheat Cakes with Vermont Maple Syrup$0.10
Rice Cakes with Vermont Maple Syrup$0.10
Wheat Cakes with Vermont Maple Syrup$0.10
Butter Toast$0.10
Plain toast$0.10
Milk toast$0.10
Oat Meal and Milk$0.10
Rice and milk$0.10
Shredded Wheat and Milk$0.10
Graham Wafers and Milk$0.10
Crackers and Milk$0.10
Prime Rib Roast$0.25
Cold Corned Beef$0.15
Corned Beef Hash$0.10
Corned Beef Hash, browned in pan$0.15
Hot roast beef sandwich$0.10
Ham Sandwich$0.05
Corned beef sandwich$0.05
Cheese Sandwich$0.05
Chicken Sandwich$0.10
Sardines Sandwich$0.10
Fried egg sandwich$0.10
Oyster Sandwich$0.05
Poached Egg, extra$0.05
Boston baked beans with ham$0.10
Boston Baked Beans, with Corned Beef$0.10
Pork and beans$0.10
Ham and beans$0.10
Corned beef and beans$0.10
Celery$0.10
GREEN PEAS$0.05
Stewed tomatoes$0.05
Stewed Corn$0.05
Boiled Onions$0.05
French fried potatoes$0.05
Lyonaise Potatoes$0.10
Cup of Coffee$0.05
Oolong Tea$0.05
Gunpowder Tea$0.05
ENGLISH BREAKFAST TEA$0.05
Cocoa$0.05
Pure Milk$0.05
1/2 Cream$0.10
Pure Cream$0.15

Page 3

Yankee Split Pea Soup$0.10
Consomme$0.10
Broiled Weak Fish$0.15
Fried Scallops & Bacon$0.20
Haricot of Lamb$0.15
Corned Beef Hash$0.10
Chicken Croquettes, Green Peas$0.15
Liver Sautee on Toast$0.15
Roast Beef, Yorkshire pudding$0.20
Roast Goose, Boiled Onions$0.25
Baked Apple Dumpling$0.05
Boiled Beef, Horseradish Sauce$0.20
Chicken Liver Omelette$0.20
Pies$0.05
Cakes$0.05
Charlotte Russe$0.05
Oyster Sandwich$0.05
Chicken a la Maryland$0.25
Pork tenderloin$0.25
Potted Apple Pudding$0.05
Beef Steak Pies in pans$0.15
rice pudding$0.05
Plum Pudding$0.05
Crullers$0.05
banana jelly & cream$0.10
Chicken patties$0.15
Oyster Patties$0.15
Baked Apple & Cream$0.05
country sausages$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.