The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Society Of The Cincinnati

Sherry's, New York, NY · February 22, 1901

On this menu 21 dishes

CAFE
Fruit
Bonbons
Gateaux
Glace
Fromage
Salade
Hominy
Red Head Duck
Sorbet
Terrapin a la Maryland
Pommes Duchesse
CHAMPAGNE
Sauterne
Champignons Frais
Selle de Mouton
Timbales de Ris de Veau
Alose sur planche
Les Hors d'Oeuvres
Consomme de Tortue Vert
Huitres