PARK AVEBUE HOTEL
Pages
Dishes
Page 1
| Oyster cocktail | |
| Buzzard Bay oysters, sauce mignonette | |
| Green turtle a l'anglaise | |
| Chicken okra, Louisiana | |
| Bouillon en Tasse | |
| Canape a la Russe | |
| Celery | |
| Olives | |
| Mangoes | |
| Planked Southern shad, beurre ravigote | |
| SLICED CUCUMBERS | |
| Potatoes Olivette | |
| Saddle of Canada mutton braisee, Bourgeoise | |
| Sweetbread, Fin de Siecle | |
| Savarin with peches au marasquin | |
| Roast Rhode Island turkey, chestnut dressing, cranberry sauce | |
| Ribs of prime Beef, Yorkshire Pudding | |
| Milk pig, sage stuffing, apple sauce | |
| Mashed potatoes | |
| Boiled Bermuda Potatoes | |
| Marrow squash | |
| Brussels Sprouts | |
| Frozen Egg Nogg | |
| Broiled Philadelphia squab au cresson | |
| fried Sweet Potatoes | |
| SALADE DE SAISON | |
| Baked apple dumpling, hard and brandy sauce | |
| Hot mince pie | |
| lemon meringue pie | |
| Petits fours | |
| Chocolate Eclairs | |
| Assorted cakes | |
| Neapolitan ice cream | |
| Cheese and Crackers | |
| Cafe noir |
Page 2
| From Lewis C. Twombley |