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Park Avenue Hotel · January 1, 1906
On this menu 36 dishes
Oyster cocktail
Buzzard Bay oysters, sauce mignonette
Green turtle a l'anglaise
Chicken okra, Louisiana
Bouillon en Tasse
Canape a la Russe
Celery
Olives
Mangoes
Planked Southern shad, beurre ravigote
SLICED CUCUMBERS
Potatoes Olivette
Saddle of Canada mutton braisee, Bourgeoise
Sweetbread, Fin de Siecle
Savarin with peches au marasquin
Roast Rhode Island turkey, chestnut dressing, cranberry sauce
Ribs of prime Beef, Yorkshire Pudding
Milk pig, sage stuffing, apple sauce
Mashed potatoes
Boiled Bermuda Potatoes
Marrow squash
Brussels Sprouts
Frozen Egg Nogg
Broiled Philadelphia squab au cresson
fried Sweet Potatoes
SALADE DE SAISON
Baked apple dumpling, hard and brandy sauce
Hot mince pie
lemon meringue pie
Petits fours
Chocolate Eclairs
Assorted cakes
Neapolitan ice cream
Cheese and Crackers
Cafe noir
From Lewis C. Twombley