The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cedar Park Driving Club

October 10, 1905

On this menu 15 dishes

Cotuit oysters
Family Vegetable Soup
Chesapeake Terrapin
Martiny-Elbart Cocktail
Baked Potatoes
A Succulent Salad
CAMEMBERT CHEESE
Ices
Segars
Coffee
Moet and Chandon
White Seal
CHAMPAGNE
Hyposuccotash
Reed and Rail Pie