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Rossin House, [Toronto, Canada] · December 30, 1887
On this menu 46 dishes
New York Count Oysters
Green Turtle Soup
Boiled Fraser River, British Columbia Salmon, Shrimp Sauce (Pommes de Terre, a la Duchess)
French olives
Celery
Cold Slaw
Leg of Southdown Mutton, Caper Sauce
Capon, Parsley Sauce
Turkey, Cranberry Sauce
Ribs of prime beef
Saddle of Mutton, with Jelly
Chicken salad
Lobster salad
Shrimp Salad
Ontario Wild Turkey, Oyster Dressing
Quebec Black Bear, Madeira Sauce
Manitoba Black Tail Deer, Red Currant Jelly
English Pheasant, Maraschino Sauce
American Prairie Chicken, Port Wine Sauce
Nova Scotia Halibut Steaks, Anchovy Sauce
Escalloped Oysters, a la Royal
New Brunswick Boiled Potatoes
New Brunswick Mashed Potatoes
Prince Edward Island Green Peas
Golden Wax Beans
Stewed tomatoes
Boiled English Plum Pudding, Brandy Sauce
Apple Pie
Mince Pie
Assorted cakes
French Kisses
Champagne Jelly
Claret Wine Jelly
Charlotte Russe
Vanilla ice cream
London Layer Raisins
Soft Shell Almonds
Spanish Filberts
Grenoble Walnuts
Malaga grapes
Florida oranges
Apples
Figs
GREEN TEA
French Coffee
Black tea