Board Of Trade Of The City Of Toronto
Pages
Dishes
| New York Count Oysters | |
| Green Turtle Soup | |
| Boiled Fraser River, British Columbia Salmon, Shrimp Sauce (Pommes de Terre, a la Duchess) | |
| French olives | |
| Celery | |
| Cold Slaw | |
| Leg of Southdown Mutton, Caper Sauce | |
| Capon, Parsley Sauce | |
| Turkey, Cranberry Sauce | |
| Ribs of prime beef | |
| Saddle of Mutton, with Jelly | |
| Chicken salad | |
| Lobster salad | |
| Shrimp Salad | |
| Ontario Wild Turkey, Oyster Dressing | |
| Quebec Black Bear, Madeira Sauce | |
| Manitoba Black Tail Deer, Red Currant Jelly | |
| English Pheasant, Maraschino Sauce | |
| American Prairie Chicken, Port Wine Sauce | |
| Nova Scotia Halibut Steaks, Anchovy Sauce | |
| Escalloped Oysters, a la Royal | |
| New Brunswick Boiled Potatoes | |
| New Brunswick Mashed Potatoes | |
| Prince Edward Island Green Peas | |
| Golden Wax Beans | |
| Stewed tomatoes | |
| Boiled English Plum Pudding, Brandy Sauce | |
| Apple Pie | |
| Mince Pie | |
| Assorted cakes | |
| French Kisses | |
| Champagne Jelly | |
| Claret Wine Jelly | |
| Charlotte Russe | |
| Vanilla ice cream | |
| London Layer Raisins | |
| Soft Shell Almonds | |
| Spanish Filberts | |
| Grenoble Walnuts | |
| Malaga grapes | |
| Florida oranges | |
| Apples | |
| Figs | |
| GREEN TEA | |
| French Coffee | |
| Black tea |