The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Southen Society

Sherry's [NY] · February 22, 1895

On this menu 22 dishes

Ruddy Duck
Palmetto Cocktail
Huitres
Potage Brunoise
Olives
Céleri
Amandes
SOLE À LA MORNY
Aloyeau de Boeuf Brabant
Pommes Duchesse
Souffle de Ris de Veau
Flageolets
JAMBON AUX ÉPINARDS
Sorbet
Fromages
Hominy
PUDDING À L'INDIENNE
Glaces
Mousse Praline
Gâteaux
Café
Bonbons