The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Xiii Club

Treier's Roof-garden, Central Building, New York, NY · June 13, 1898

On this menu 20 dishes

CAFE
Clams au Coquille
Fromage
Olives
Celeri
Radis
Sorbet au Kirsh
Fruit Assorti
Glace Napolitaine
Asperges Hollandaise
Charlotte de Pommes Parisiennes
Salade de Laitue et Tomate
Cailles Roti sur Canape
Croquettes de Riz de Veau Toulouse
Filet de Boeuf a la Jardiniere
Creme de Volailles aux Croutons Soufflees
Saumon de Kennebec a la Normande
Concombers
Pommes Anglaise
Petits fours