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Norddeutscher Lloyd Bremen

KONIGIN LUISE

Date
1899-03-14
Restaurant
Norddeutscher Lloyd Bremen
Place
KONIGIN LUISE
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal
Milkrice
Lobster a la Maryland
Beefsteak broiled
Fried calf's-brain, sauce remoulade
Fillet of mutton with mushrooms
Francfort sausages with horse radish
hache of roast-beef
Fried Potatoes
Hache-potatoes
Eggs to order
Breakfast-bacon, fried
Yorkshire-ham, fried
Eggs au Beurre Noir
Omelet with tomatoes
German Pancakes
Fruit Jelly
Ginger
Rolls
Cocoa
Tea
Coffee
Chocolate
Cream
Fresh milk
Oatmeal-croul
Corned-beef
roast-pigeons
Cheese
Oranges
Pears
Apples
Hafergrutze
Milchreis
Hummer a la Maryland
Beefsteak gerostet
Geb Kalbsgehirn, Remouladen-Sauce
Hammelfilet mit Champignons
Frankfurter Wurst mit Meerrettig
Hache von Rostbraten
Fruhstucks-Speck, gebraten
Yorkshire-Schinken, gebraten
Gebr kartoffeln
Hache-Kartoffeln
Eier nach Wunsch
eier au beurre noir
Eierkuchen mit Tomaten
Deutscher Pfannkuchen
Fruchtgelee
Ingwer
Brodchen
Schnecken
Kringel
Cacao
Thee
Caffee
Chocolade
Sahne
Frische Milch
Haferschleim
Corned-beef
Taubenbraten
Kase
Apfelsinen
Apfel
Beefsteak, fried
Breakfast bacon, broiled
Yorkshire ham, broiled
Boiled potatoes
Marmalade
Crescents
Escargots
Birnen
Marmelade
Salzkartoffeln
Beefsteak, gebraten
Fruhstucks speck, gerostet
Yorkshire schinken, gerostet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.