Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 78 dishes

Oatmeal

Milkrice

Lobster a la Maryland

Beefsteak broiled

Fried calf's-brain, sauce remoulade

Fillet of mutton with mushrooms

Francfort sausages with horse radish

hache of roast-beef

Fried Potatoes

Hache-potatoes

Eggs to order

Breakfast-bacon, fried

Yorkshire-ham, fried

Eggs au Beurre Noir

Omelet with tomatoes

German Pancakes

Fruit Jelly

Ginger

Rolls

Cocoa

Tea

Coffee

Chocolate

Cream

Fresh milk

Oatmeal-croul

Corned-beef

roast-pigeons

Cheese

Oranges

Pears

Apples

Hafergrutze

Milchreis

Hummer a la Maryland

Beefsteak gerostet

Geb Kalbsgehirn, Remouladen-Sauce

Hammelfilet mit Champignons

Frankfurter Wurst mit Meerrettig

Hache von Rostbraten

Fruhstucks-Speck, gebraten

Yorkshire-Schinken, gebraten

Gebr kartoffeln

Hache-Kartoffeln

Eier nach Wunsch

eier au beurre noir

Eierkuchen mit Tomaten

Deutscher Pfannkuchen

Fruchtgelee

Ingwer

Brodchen

Schnecken

Kringel

Cacao

Thee

Caffee

Chocolade

Sahne

Frische Milch

Haferschleim

Corned-beef

Taubenbraten

Kase

Apfelsinen

Apfel

Beefsteak, fried

Breakfast bacon, broiled

Yorkshire ham, broiled

Boiled potatoes

Marmalade

Crescents

Escargots

Birnen

Marmelade

Salzkartoffeln

Beefsteak, gebraten

Fruhstucks speck, gerostet

Yorkshire schinken, gerostet