CERCLE FRANCAID DE L'HARMONIE (1887) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 31 dishes

Consommé de Volaille en tasses$0.25

Oysters on the half shell$0.30

Cold tongue$0.50

Cold Ham$0.50

Cold Tenderloin of beef$0.50

Chicken salad$0.75

Boned Turkey$0.75

Roast chicken, half$1.00

Roast Turkey$0.75

Roast Quails with Jelly$0.75

Celery Salad$0.30

ICE CREAM (Tortoni)$0.40

Mixed Cakes$0.40

Assorted fruits$0.50

Coffee (demi-tasse)$0.20

G. H. Mumm's Extra Dry, Pts.$2.00

Morizet Sec, Pts.$2.00

Piper Heidsieck, Pts.$2.00

Vve Clicquot, yellow label, Pts.$2.00

Giesler & Co., Special Sec, Pts.$2.00

Ruinart, père & fils, Pts.$2.00

Forest & Belleau, Pts.$2.00

Lettuce Salad$0.30

G. H. Mumm's Extra Dry, Qts.$4.00

Morizet Sec, Qts.$4.00

Piper Heidsieck, Qts.$4.00

Vve Clicquot, yellow label, Qts.$4.00

Giesler & Co., Special Sec, Qts.$4.00

Ruinart, père & fils, Qts.$4.00

Forest & Belleau, Qts.$4.00

Hannis Distilling Co.'s Whiskey