The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League Club Of San Francisco

Comservatory Palace Hotel, [ST. Louis, MO.] · June 10, 1896

On this menu 19 dishes

California Oysters, Half Shell
Green Turtle Clear, Club Fashion
Ben Lumond Reisling
Olives
Radishes
Caviar
Fillet of Sole, Golden Gate Style
Potato Croquettes
Tournedos of Beef, West End
Anisette Punch
Ben Lomond Claret
Roast Spring Chicken with Dressing
Hearts of Lettuce with Egg
Peas, English Fashion
G H Mumm & Co's Champagne
Tri-color Ice Cream
Assorted fancy cakes
Dessert
Coffee