The Menu Museum
DecadesRestaurantsDishesRandom menu

Roissealmont (?)

ADIRONDACKS [NY]

Date
1900-09-06
Restaurant
ROISSEALMONT (?)
Place
ADIRONDACKS [NY]
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; COL; 4.5 X 6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken a'la Reine
Consomme Alphabet
Boiled Lake Trout Parsley Sauce
Potatoes Natural
SUCKLING PIG APPLE SAUCE
German Pot Roast with Noodles
French Fritters Wine Sauce
Cherry Ice
Prime ribs of beef
roast turkey cranberry sauce
GREEN PEAS
Stewed tomatoes
Potatoes Mashed
Potatoes Boiled
Lettuce
Plum pie
rice pudding
Chocolate Ice Cream
Orange Slices
Confections
Raisins
Nuts
Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.