The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Roissealmont (?)

Adirondacks [NY] · September 6, 1900

On this menu 25 dishes

Chicken a'la Reine
Consomme Alphabet
Boiled Lake Trout Parsley Sauce
Potatoes Natural
SUCKLING PIG APPLE SAUCE
German Pot Roast with Noodles
French Fritters Wine Sauce
Cherry Ice
Prime ribs of beef
roast turkey cranberry sauce
GREEN PEAS
Stewed tomatoes
Potatoes Mashed
Potatoes Boiled
Lettuce
Plum pie
rice pudding
Chocolate Ice Cream
Orange Slices
Confections
Raisins
Nuts
Cheese
Fruit
Coffee