The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Old Settlers' Club

Plankinton House, Milwaukee County, WI · February 22, 1906

On this menu 25 dishes

BLUE POINTS
Celery
Cafe noir
Punch Romaine
French peas
Sirloin of Beef, Fresh Mushrooms
SLICED CUCUMBERS
Cream of Terrapin, Maryland
Radishes
SALTED ALMONDS
Olives
CAMEMBERT CHEESE
Darne of Salmon, a la Chambord
Potatoes chateau
Crackers
Fruit
ASSORTED CAKE
Meringue Glace
Head Lettuce and Tomato
Nabisco wafers
Roast Wisconsin Turkey, Cranberry Sauce
Rauenthaler 1889
G H Mumm & Co's Extra Dry
Apollinaris
Cigars