Wildmere House (1905) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Apple Sauce

Canned Grapes

Oolong Tea

ENGLISH BREAKFAST TEA

Young Hyson Tea

Coffee

Chocolate

Tea Biscuit

Dry Toast

Cream toast

Malta Vita

Corn Meal Mush

Farina

Wheatlet

Grape Nuts

ASSORTED CAKE

Shredded Wheat Biscuit

Pettijohn

Sirloin Steak

Lamb Chops

Fish cakes

Boiled eggs

Fried Eggs

Scrambled Eggs

Poached eggs

Plain Omelet

Parsley Omelet

Ham Omelet

Kidney omelet

Onion Omelet

Cheese Omelet

Baked Potatoes

Roast beef

Roast Lamb

Roast veal

Chicken

Corned beef

Ham

Chipped beef

Tongue

Sardines

Apollinaris mineral water

Saratoga Vichy mineral water

Hathorn Mineral Water

Congress mineral water

Hunyadi mineral water