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Hotel Majestic

NEW YORK, [NY]

Date
1900-01-29
Restaurant
Hotel Majestic
Place
NEW YORK, [NY]
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; 6.0X11.0;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Mutton Broth, a la Turque$0.25 – $0.40
Stuffed olives$0.20 – $0.30
spring lamb, mint sauce$1.00
Roast Mallard Duck$1.50
BUZZARD BAY OYSTERS$0.25
Little Neck clams$0.25
SALTED ALMONDS$0.25
Consomme, Romaine$0.20 – $0.30
Petite marmite$0.50
Turkey, Cranberry Sauce$0.60 – $1.00
Stuffed green peppers$0.30 – $0.50
Stewed tomatoes$0.15 – $0.25
Lyonnaise Potatoes$0.20
Pork tenderloin with fried apple$0.50 – $0.75
Clam chowder, a la Manhattan$0.25 – $0.40
Pompano$0.50 – $0.75
Queen Fritters, au sabayon$0.30
Bass Saute, Meuniere$0.50 – $0.75
Live Lobster$0.75
Goose, Apple Sauce$0.75 – $1.50
Brussel Sprouts$0.25 – $0.40
Boiled rice$0.15 – $0.25
New beets$0.15 – $0.25
Spinach$0.25 – $0.40
Benedictine Potatoes$0.25
Boiled Bermudas potatoes$0.25
Sara Bernhardt Potatoes$0.30
Pears$0.40
RASPBERRY PRESERVES$0.30
peaches$0.30
Raisin Cake glace$0.20
Sultana Roll, claret sauce$0.30
Meringue Glace$0.30
STRAWBERRY ICE CREAM$0.25
Roman Punch$0.30
AMERICAN CHEESE$0.15
Neufchatel cheese$0.25
Stilton Cheese$0.40
CAMEMBERT CHEESE$0.30
Orange marmalade$0.30
Bar-le-Duc Jelly$0.40
Cherries$0.30
Julienne$0.25 – $0.40
Mongole$0.20 – $0.35
Puree of Peas$0.20 – $0.30
Vermicelli$0.20 – $0.30
Chicken okra soup$0.30 – $0.50
Tomato Soup$0.25 – $0.40
Consomme, Italian Paste$0.20 – $0.30
Chicken broth$0.30 – $0.50
Mock turtle soup$0.30 – $0.50
Clear green turtle soup$0.50 – $0.75
Celery$0.40
Radishes$0.15 – $0.25
Russian caviar$0.25 – $0.50
Anchovies$0.20 – $0.30
Baked Black Bass, au sauterne, Pommes rissoles$0.50 – $0.75
Broiled Trout, persillade, Pommes Julienne$0.40 – $0.60
Planked shad$1.50 – $3.00
Shad$0.50 – $0.75
Salmon$0.40 – $0.60
Sea bass$0.30 – $0.50
Striped bass$0.40 – $0.60
Stuffed lobster$0.50 – $0.75
Kingfish$0.50 – $0.75
Lobster Croquettes$0.50 – $0.75
Perch$0.30 – $0.50
Fried smelts, tartar sauce$0.40 – $0.60
Spanish mackerel$0.50 – $0.75
Bluefish$0.40 – $0.60
Fried Scollops$0.40 – $0.60
Terrapin a la Maryland$2.00
Filet Mignons, a la Rosse$0.75 – $1.50
Chicken saute, with mushrooms$1.00 – $2.00
Sauer Pot Roast, Potato cake$0.50 – $0.75
Sweetbreads Braise, Toulouse$0.75 – $1.50
Cotelettes d'Agneau, maison d'or$0.60 – $0.90
Ragout a la Dutch$0.50 – $0.75
Pork tenderloin with fried apple$0.50 – $0.75
Stuffed Lobster, a la Diable$0.50 – $0.75
Fried Tomatoes, hot mayonnaise$0.60
Ribs of beef$0.40 – $0.60
duckling$0.90 – $1.75
Philadelphia chicken$0.90 – $1.75
Teal duck$0.90
Broiled Philadelphia Squab$0.75
Broiled Fresh Mushrooms$1.00
Succotash$0.15 – $0.25
Cauliflower a la creme$0.25 – $0.40
Fried Oyster Plant$0.25 – $0.40
Boiled Bermuda onions$0.25 – $0.40
Flageolet Beans$0.25 – $0.40
Asparagus$0.50
New Carrots$0.20 – $0.30
GREEN PEAS$0.25 – $0.40
Squash$0.20 – $0.30
Fried Egg Plant$0.25 – $0.40
French string beans$0.25 – $0.40
Stewed Corn$0.20 – $0.30
Lima beans$0.20 – $0.30
String Beans$0.25 – $0.40
French asparagus$0.60 – $1.00
Mashed Turnips$0.15 – $0.25
Fried Parsnips$0.25 – $0.40
French peas$0.25 – $0.40
Boiled potatoes$0.15
Anna potatoes$0.30
Parisian Potatoes$0.30
Tapioca Pudding, brandy sauce$0.25
Potato Croquettes$0.25
Boiled Sweet Potatoes$0.25
fried Sweet Potatoes$0.25
Georgias Sweet Potatoes$0.30
roast sweet potatoes$0.30
Hot-House Tomato Salad$0.50
Hot-house Cucumber Salad$0.30
Lettuce and Tomato Salad$0.50
Bermuda Onions Salad$0.15 – $0.25
Romaine Salad$0.25 – $0.40
Chiffonade Salad$0.60
Escarole Salad$0.25 – $0.40
Chicory Salad$0.25 – $0.40
Potato salad$0.30
Lettuce Salad$0.20 – $0.30
Pumpkin Pie$0.20
Apple Pie$0.20
Assorted cakes$0.25
Apricot Tarts$0.20
Sauterne Wine Jelly$0.25
Cup St. Jacques$0.40
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Pistache ice cream$0.25
Coffee Ice Cream$0.25
Tutti-frutti ice cream$0.25
Neapolitan ice cream$0.25
Cafe Parfait$0.25
Charlotte Russe$0.25
Strawberries with cream$0.60
Grapefruit$0.40
Apples$0.20
Oranges$0.20
Bananas$0.20
ROQUEFORT CHEESE$0.30
Brie cheese$0.30
Gruyere Cheese$0.25
Mixed cream$0.30
Orange ice$0.20
Lemon Ice$0.20
La Minerve Gruyere Cheese$0.30
Cream Cheese$0.25
Gorgonzola Cheese$0.30
Strawberry Preserves$0.30
Boiled Pig's Jowls and spinach$0.40 – $0.60
Edam Cheese$0.25
Fried Potatoes$0.20
Duchess potatoes$0.25
Mashed potatoes$0.15
Saratoga Potatoes$0.20
BAKED SWEET POTATOES$0.25
Sorbet au Kirsch$0.30
Siberian Punch$0.30
Nesselrode Pudding$0.35
Cardinal Punch$0.30
Meringue panachee$0.35
Malaga grapes$0.40
Figs$0.30
Demi-tasse$0.10
Raisins$0.30
Figs$0.30
Assorted Nuts$0.30
Broiled Philadelphia Chicken$0.75 – $1.50
Pim-olas$0.20 – $0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.