Fifth Avenue Hotel
Pages
Dishes
Page 2
| Somlyai | $1.50 |
| Tokayi | $4.00 |
| Kummel | |
| Chartreuse | |
| Curacao | |
| Maraschino | |
| Anisette | |
| Kirschwasser | |
| Vermouth | |
| Absinthe | |
| Benedictine | |
| Bass & Co's. Ales, on draught | $0.20 |
| LAGER BEER | $0.20 |
| Budweiser | $0.25 |
| Tivoli Berlin Beer | $0.35 |
| Crab Apple Cider | $0.35 |
| Guiness's Dublin Porter | $0.35 |
| Bass & Co's. (red and white label) | $0.35 |
| Robert Younger's Edinburgh Ale | $0.35 |
| Rococo | $1.25 – $2.50 |
| Giesler & Co., Dry | $0.75 – $3.00 |
| Giesler & Co., Superior Extra Dry | $1.75 – $3.50 |
| G. H. Mumm & Co., Dry Verzenay | $1.50 – $3.00 |
| G. H. Mumm & Co., Ex. Dry | $1.75 – $3.50 |
| Piper Heidsieck | $1.50 – $3.00 |
| Krug & Co. | $1.50 – $3.00 |
| L. Roederer, Dry Sillery | $1.75 – $3.50 |
| L. Roederer, Carte Blanche | $1.75 – $3.50 |
| Dry Monopole | $1.75 – $3.50 |
| Veuve Clicquot Ponsardin | $1.75 – $3.50 |
| Pommery Sec | $1.75 – $3.50 |
| Duminy & Co., Extra Sec | $1.75 – $3.50 |
| California Eclipse, Extra Dry | $1.00 – $2.00 |
| Werk's Catawba, Golden Eagle | $1.00 – $2.00 |
| American Wine Co., Imperial | $1.00 – $2.00 |
| Table Pale Sherry | $0.50 – $1.00 |
| Beaune | $1.25 – $2.50 |
| Mouton | $2.00 |
| Chateau d'Issan | $2.00 |
| St. Estephe | $1.50 |
| Chambertin | $2.00 – $4.00 |
| Roumanee | $2.50 – $5.00 |
| Clos de Vougeot | $3.00 – $6.00 |
| St. Loubes | $0.40 – $0.75 |
| St. Estephe, 1874 | $1.00 – $2.00 |
| Chateau Lafite, 1868 | $1.75 – $3.50 |
| Sauternes | $0.75 – $1.50 |
| Haut Sauternes | $1.00 – $2.00 |
| Latour Blanche, sweet | $1.25 – $2.50 |
| Chablis | $1.50 – $3.00 |
| Chateau Yquem | $2.00 – $4.00 |
| Otard, Dupuy & Co., 1865 | $3.00 |
| Otard, Dupuy & Co., 1836 | $4.50 |
| Otard, Dupuy & Co., 1800 | $6.00 |
| Otard, Dupuy & Co., V.S.O.P. | $10.00 |
| James Hennessey & Co., V.F.O.P. | $5.00 |
| Muscatel | $0.75 – $1.50 |
| California Port | $0.75 – $1.50 |
| California Hock | $0.75 – $1.50 |
| Werk's Dry Catawba, 1870 | $0.75 – $1.50 |
| Zeltinger | $0.75 – $1.50 |
| Scharzberger | $2.50 |
| Sparkling Moselle | $1.50 – $3.00 |
| Chateau Bouliac | $0.50 – $1.00 |
| St. Julien | $0.75 – $1.50 |
| Margaux | $1.00 – $2.00 |
| Larose | $1.25 – $2.50 |
| Grand Vin Pontet Canet | $1.25 – $2.50 |
| Latour | $1.50 – $3.00 |
| Grand Vin Chateau Leoville | $2.25 – $4.50 |
| Grand Vin Chateau Lafite | $5.00 |
| Floirac | $0.75 – $1.50 |
| St. Julien, 1874 | $1.00 – $2.00 |
| Chateau de Pez, 1875 | $1.25 – $2.50 |
| Chateau La Rose, 1870 | $1.50 – $3.00 |
| Falerno (red and white) | $1.50 |
| Capri " " | $1.50 |
| Lagrima Cristi (red) | $1.50 |
| Moscato di Siracusa | $2.00 |
| Monteiro | $2.50 |
| Leacock | $5.00 |
| Sir John Keene | $6.50 |
| Monteiro Meteor | $6.50 |
| West India | $7.50 |
| Welch's Old Family | $8.00 |
| East India Rapid | $9.00 |
| N. G. & M., 1818 | $10.00 |
| Com. Rodgers' Private Stock | $10.00 |
| Maris' Gift Wine | $10.00 |
| Cossart, Gordon & Co. | |
| Gordon | $1.00 |
| Rainwater | $1.50 |
| Sercial | $2.00 |
| Sandeman | $2.00 |
| Sandeman, Superior | $3.00 |
| White port | $2.00 |
| Cockburn | $5.00 |
| Bodenheimer ........1874 | $0.50 – $1.00 |
| Johannisberger Gold Seal, 1862 | $8.00 |
| Brown | $0.75 – $1.50 |
| Pale Light Wine | $1.00 – $2.00 |
| Topaz | $2.00 |
| Y. Pale | $2.50 |
| Vino de Pasto, Pale, Dry Wine | $2.50 |
| Imperial | $3.00 |
| Amontillado | $3.00 |
| Queen | $3.00 |
| Duartes, Gold | $5.00 |
| Stevens | $6.00 |
| Ashburton, Amontillado | $6.00 |
| Steinberger Cabinet, 1862 | $6.00 |
| Steinberger Cabinet, 1846 | $12.00 |
| Sparkling Johannisberg | $1.50 – $3.00 |
| Niersteiner, 1874 | $0.75 – $1.50 |
| Hochheimer, 1874 | $1.00 – $2.00 |
| Rudesheimer, 1874 | $2.00 |
| Rauenthaler 1874 | $2.50 |
| Liebfraumilch, 1874 | $2.50 |
| Marcobrunner 1868 | $3.00 |
| Rudesheimer Berg 1868 | $4.00 |
| Johannisberg, Green Seal | $5.00 |
Page 3
| Ox Joint | |
| Fish Chowder | |
| Boiled Blackfish, Hollandaise sauce. | |
| Baked Whitefish, Claret sauce | |
| Small Potatoes | |
| Leg of Mutton, Caper Sauce | |
| Corned Beef and Cabbage | |
| Chicken | |
| Pork | |
| Calf's Head, Brain Sauce | |
| Beef tongue | |
| Ham | |
| Beef Tongues | |
| A la Mode Beef | |
| Roast beef | |
| Boned Turkey | |
| Chicken salad | |
| Lobster salad | |
| Plain Lobster | |
| Ham | |
| Filet of Beef larded, with mushrooms | |
| Codfish fried, English style | |
| Baked Macaroni, with Cheese | |
| Oysters a la Poulette | |
| Lamb Cutlets, poivrade sauce | |
| Plover bardee, sur croustade | |
| Chicken | |
| Ham, champagne sauce | |
| Mongrel Goose | |
| Beef | |
| Lamb, mint sauce | |
| Young Turkey | |
| Boiled potatoes | |
| Stewed tomatoes | |
| Onions | |
| Mashed potatoes | |
| Sweet Potatoes | |
| Squash | |
| Beets | |
| Baked Tomatoes | |
| Fried Egg Plant | |
| Lima beans | |
| Green Corn | |
| Hominy | |
| FARINA PUDDING, WINE SAUCE | |
| rice pudding | |
| Apple Pie | |
| Vienna Tarts | |
| Custard Pie | |
| Boston Cream Cokes | |
| Lafayette Cake | |
| Charlotte Russe | |
| peaches | |
| Bananas | |
| Apples | |
| Raisins | |
| Watermelon | |
| Almonds | |
| English walnuts | |
| Pears | |
| Pecan Nuts | |
| Vanilla ice cream | |
| Kirsch Water Ice | |
| Coffee |