The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Shipmates And Friends

Holborn Restaurant, [London, England?] · March 3, 1886

On this menu 27 dishes

Sardines
Caviare de Canapé
Lyon Sausage
Native Oysters
Turtle Soup, Thick
Salmon, Sauce Tartare and Cucumber.
Whitebait, Plain
Lamb Cutlets à la Réforme
Larks au Gratin
Punch à la romaine
Saddle of Mutton
Capon à l'Ivoire
Ham and Madeira Sauce
french beans
Cauliflower and Béchamel Sauce
Woodcock Bardé and Chipped Potatoes
Apricot Meringuées
Victoria tartlets
Charlotte Russe
Maraschino Jelly
Ice Pudding à la Nesselrode
Cheese
French Salad
Anchovy on toast
Café Noir
Whitebait, devilled
Turtle Soup, Clear