The Annex (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 72 dishes

Pork and beans$0.20

Vegetable Soup$0.10

Puree split pea soup$0.10

Corned Beef and New Cabbage$0.20

Beef Stew, Country Style$0.20

Vienna Roast, Tomato Sauce$0.20

Fricassee Lamb, Green Peas$0.20

Mashed potatoes

Stewed carrots

Breast Veal Breaded, Creole Sauce$0.20

Short Ribs Beef Braisee, Piquant Sauce$0.20

Country Sausage, Mashed Potatoes$0.20

All Pies$0.05

Rib Beef$0.15

Ice cream$0.05

Apple Sauce$0.05

Apple Sauce$0.05

Stewed prunes$0.05

rice pudding

Leg of Lamb$0.15

Leg of Mutton$0.15

Stuffed Leg Of Veal$0.15

tea, coffee or milk$0.05

Farina Pudding

Tapioca Pudding

Ham & Eggs$0.20

Two Boiled Eggs Potatoes$0.10

Beef Stew, Country Style$0.15

Short Ribs Beef Braisee, Piquant Sauce$0.15

Vienna Roast Tomato Sauce$0.15

Lyonaise Potatoes$0.10

mushrooms$0.10

mushrooms$0.10

Oyster Fry$0.20

Fricassee Lamb Green Peas$0.15

rice pudding

Apple Sauce

Small Fry$0.20

Stew$0.15

PRUNES

Broiled$0.25

Stewed carrots

Mashed potatoes

Tea

Lamb Chops$0.25

Pork Chops$0.20

Mutton Chops$0.20

Small Steak$0.15

Top Sirloin$0.20

Bone sirloin$0.25

Tenderloin$0.30

Two Fried Eggs Potatoes$0.10

GREEN PEAS$0.05

Corn$0.05

Tenderloin$0.30

Tapioca Pudding

Farina Pudding

Coffee

Bacon & Eggs$0.20

Oatmeal and milk$0.10

Hominy and milk$0.10

Rice and milk$0.10

Crackers and Milk$0.10

Shredded Wheat and Milk$0.10

Milk toast$0.10

Buckwheat Cakes, Maple Syrup and Coffee$0.10

Cantaloupes$0.05

All Fruits in Season$0.10

Wheat Cakes, Maple Syrup and Coffee$0.10

Watermelon$0.05

Strawberry short cake$0.10

Havana Cigars$0.05 – $0.10