The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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FRATERNAL UNION OF ANNIONTED HIGH PRIESTS OF NEW YORK STATE

Fraternal Union Of Anointed High Priests Of The State Of New York · April 28, 1905

On this menu 20 dishes

BLUE POINTS AU CITRON
Celery
Olives
Radishes
CREAM OF ASPARAGUS AUX CROUTONS SOUFFLEE
PLANKED NORTH CAROLINA SHAD EN BORDURE
FILET OF BEEF BRAISE, HUNTER STYLE
STUFFED TOMATOES, SPANISH
POTATOES DUCHESSE
Roman Punch
PHILADELPHIA BABY CHICKEN, GIBLET SAUCE
Salad modern
Fancy Ice Cream
Cakes
Fruit
Fromage de Brie
Toasted Saltines
Cafe Moka
CHATEAU VENDOME
Sauterne