FRATERNAL UNION OF ANNIONTED HIGH PRIESTS OF NEW YORK STATE
Pages
Dishes
| BLUE POINTS AU CITRON | |
| Celery | |
| Olives | |
| Radishes | |
| CREAM OF ASPARAGUS AUX CROUTONS SOUFFLEE | |
| PLANKED NORTH CAROLINA SHAD EN BORDURE | |
| FILET OF BEEF BRAISE, HUNTER STYLE | |
| STUFFED TOMATOES, SPANISH | |
| POTATOES DUCHESSE | |
| Roman Punch | |
| PHILADELPHIA BABY CHICKEN, GIBLET SAUCE | |
| Salad modern | |
| Fancy Ice Cream | |
| Cakes | |
| Fruit | |
| Fromage de Brie | |
| Toasted Saltines | |
| Cafe Moka | |
| CHATEAU VENDOME | |
| Sauterne |