The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Victory

Put-in-bay Island, Lake Erie, OH · August 4, 1899

On this menu 29 dishes

Cream of New Corn
Consomme, plain
Young Onions
Radishes
Pickles
Boiled Fresh Codfish, egg sauce
Cucumbers
Pommes Naturel
Leg of mutton, with turnips
Deviled Crab on Toast
Calf's Brains, a la Poulette
Farina cakes, with raisins
Prime Ribs of Beef, au jus
Roast domestic duck, stuffed, apple sauce
Mashed potatoes
New potatoes, persilade
Tomatoes and Okra
Succotash
Lettuce and Tomatoes
Rice Pudding, Vanilla Sauce
Raspberry Pie
cold custard
ASSORTED CAKE
Roman Ice Cream
Fruit
Cheese
Crackers
Tea
Coffee