Fraunces' Tavern
Pages
Dishes
Page 1
| on Evacuation Day, 1783, and here it was that the most inter- | |
| esting event in the history of the old building occurred | |
| when Washington bade forewell to his officers in the Long | |
| Room on December 4th, 1783. | |
| The Sons of the Revolution in 1904 acquired the property | |
| and restored the building as originally occupied by Sam | |
| Fraunces. | |
| Emil Westerburg | |
| N.Y. Public Library | |
| 1900-1907 | |
| BUTTOLPH COLLECTION |
Page 2
| Buzzards Bay | $0.25 |
| Blue Point | $0.25 |
| Shinnecock Bay | $0.25 |
| Little neck | $0.25 |
| Cocktail | $0.35 |
| fried | $0.50 |
| Stewed | $0.35 |
| a la Newburgh | $0.75 |
| a l'Ancienne | $0.60 |
| Patties (2) | $0.60 |
| CLAM BROTH | $0.25 |
| Soft Shell Crabs | $0.60 |
| Kennebec salmon | $0.70 |
| Sea bass, Meuniere | $0.65 |
| Kingfish | $0.80 |
| Broiled bluefish | $0.60 |
| Filet of sole | $0.60 |
| Crab Meta, Newburgh | $1.25 |
| Crab à la ravigote | $0.45 |
| Chicken Halibut | $0.75 |
| Lobster, broiled | $1.00 |
| Lobster, Newburgh | $1.25 |
| cold, mayonnaise | $0.60 – $1.00 |
| Malossal Caviar (own importation) | $125.00 |
| Canape Caviar | $60.00 |
| Canape Westerburg | $60.00 |
| Canape d'anchois | $45.00 |
| Anchovies in Oil | $50.00 |
| Sardines | $50.00 |
| Saucisson de Lyon | $40.00 |
| Celery | $40.00 |
| Olives | $20.00 |
| Pim-olas | $25.00 |
| Dill Pickles | $15.00 |
| Gherkins | $20.00 |
| Sweet Pickles | $20.00 |
| Mangoes | $20.00 |
| Pickled onions | $20.00 |
| Chow chow | $20.00 |
| Sweet Pickles | $20.00 |
| Spring Chicken, Broiled | $90.00 – $175.00 |
| Small Steak | $75.00 |
| Maryland style | $115.00 – $225.00 |
| en casserole | $225.00 |
| Sirloin Steak, plain | $100.00 |
| Broiled Royal Squab | $100.00 |
| Squab Chicken | $100.00 |
| Sirloin Steak with Onions | $110.00 |
| Plover | $100.00 |
| with mushrooms | $125.00 |
| Lamb Chops (1) | $0.30 |
| Sirloin Steak with truffles | $150.00 |
| a la Bearnaise | $125.00 |
| a la Bearnaise | $125.00 |
| Sirloin Steak Bordelaise | $125.00 |
| Tenderloin Steak | $0.75 |
| Consomme, plain | $0.35 |
| Consommé, cup | $0.25 |
| Tenderloin Steak with olives | $0.85 |
| Julienne Soup | $0.40 |
| Chicken Broth Soup | $0.40 |
| Chicken Broth Soup, Cup | |
| Tenderloin Steak Bearnaise | $1.00 |
| Clear green turtle soup | $0.70 |
| Filet Chateaubriand | $1.75 |
| Hamburg steak | $0.60 |
| Scotch Woodcock | $0.40 |
| Beefsteak, Tartare | $0.75 |
| CLAM BROTH | $0.25 |
| Beefsteak a la Salisbury | $0.60 |
| English mutton chop | $0.65 |
| Broiled Mutton Kidneys | $50.00 |
| Chicken Okra | $50.00 |
| Mutton chops (1) | $0.25 |
| Welsh rarebit | $35.00 |
| Broiled Sweetbreads on toast with peas | $125.00 |
| Tenderloin Steak, with Mushrooms | $1.00 |
| Golden buck | $40.00 |
| Calf's head en tortue | $70.00 |
| Broiled Ham or Bacon | $45.00 |
| Calf's brain au beurre noir | $50.00 |
| a la vinaigrette | $65.00 |
| Veal Chop or Cutlet, plain | $0.60 |
| Chicken Hash with Poached Eggs | $100.00 |
| Veal Chop or Cutlet, breaded | $0.60 |
| sautes with mushrooms | $60.00 |
| Oignon gratine | $40.00 |
| Calf's Liver and Bacon | $0.50 |
| Petite marmite | $50.00 |
| Pickled Walnuts | $0.20 |
| Corned Beef Hash and poached eggs | $60.00 |
| Chicken patties (2) | $80.00 |
| Broiled Sweetbreads on toast | $1.00 |
| Extra Sirloin Steak with cepes | $2.25 |
| Extra sirloin steak with truffles | $2.50 |
| Extra Sirloin Steak, plain | $1.75 |
| Extra Sirloin Steak with Onions | $2.00 |
| Extra sirloin steak with mushrooms | $2.25 |
| Puree of Peas | $0.35 |
| Puree of Tomatoes | $0.35 |
| Puree Mongole | $0.40 |
| Vermicelli | $0.40 |
| Imported Frankfurter | $0.40 |
| Tenderloin steak with truffles | $1.20 |
| Tenderloin steak a la Bordelaise | $1.00 |
| OYSTERS AND CLAMS | |
| Pork Chops (1) (2) | $0.30 – $0.50 |
Page 3
| Demi-tasse | $0.15 |
| Roasting Chicken | $0.90 – $1.80 |
| Ham | $0.45 |
| Westphalían Ham | $0.75 |
| Mayonnaise | $0.10 |
| Omelette, plain | $0.30 |
| Omelette with fines herbes | $0.35 |
| Omelette with kidneys | $0.50 |
| Omelette with tomatoes | $0.40 |
| Omelette with Ham | $0.40 |
| Omelette with mushrooms | $0.50 |
| Omelette Spanish | $0.50 |
| Pate de foie-gras | $1.00 – $1.50 |
| Eggs, boiled | $0.20 |
| Roast Spring chicken | $0.80 – $1.50 |
| Fried Eggs | $0.25 |
| Tongue | $0.50 |
| Poached eggs | $0.30 |
| Roast beef | $0.50 |
| Scrambled Eggs | $0.30 |
| Corned beef | $0.40 |
| Eggs with ham or bacon | $0.45 |
| Sliced Chicken | $1.00 |
| Assorted Cuts | $0.75 |
| Shirred Eggs | $0.30 |
| Fried Potatoes | $0.20 |
| Saratoga Potatoes | $0.20 |
| Eggs au Beurre Noir | $0.35 |
| Scrambled Eggs with smoked beef | $0.45 |
| Sweet Potatoes, Fried | $0.25 |
| Sweet Potatoes, Baked | $0.25 |
| mushrooms | $1.00 |
| Mushrooms under glass | $1.25 |
| Cauliflower | $0.50 |
| Egg plant | $0.40 |
| Peas | $0.50 |
| String Beans | $0.50 |
| Boiled White Onions in cream | $0.30 |
| BUTTERED BEETS | $0.30 |
| Assorted cakes | $0.25 |
| Macaroons | $0.25 |
| Lady fingers | $0.15 |
| Chocolate Eclairs | $0.15 |
| Omelette aux confitures | $0.40 |
| Omelette au rhum | $0.40 |
| French pancake | $0.40 |
| Vanilla Wafers | $0.15 |
| German Pancake | $0.40 |
| Grape fruit | $0.30 – $0.50 |
| Oranges (each) | $0.15 |
| Apple | $0.15 |
| Assorted Fruit | $0.35 |
| Bar-le-Duc | $0.40 |
| Orange marmalade | $0.30 |
| Brandied Peaches | $0.50 |
| Lettuce | $0.35 |
| Tomato | $0.40 |
| French peas | $0.50 |
| Chiffonnade | $0.50 |
| Celery | $0.50 |
| Lima beans | $0.50 |
| Cucumber | $0.40 |
| French string beans | $0.50 |
| Romaine | $0.40 |
| Early June Peas | $0.35 |
| Lobster | $1.00 |
| French Giant Asparagus | $1.25 |
| A la Russe | $1.00 |
| Canned - Mushrooms | $0.50 |
| Potato | $0.35 |
| Flageolet Beans | $0.50 |
| String Beans | $0.35 |
| Lettuce and Tomato | $0.50 |
| Asparagus | $0.60 |
| Jardiniere | $0.50 |
| Succotash | $0.40 |
| Crab | $1.00 |
| Stewed corn in cream | $0.40 |
| Tomatoes | $0.40 |
| Tomato, Surprise (1) | $0.50 |
| Spaghetti, Napolitaine | $0.35 |
| Asparagus Tips | $0.50 |
| Macaroni au gratin | $0.40 |
| Crayfish | $1.00 |
| Cepes Bordelaise | $0.60 |
| Cold Slaw | $0.25 |
| Spinach with egg | $0.40 |
| Chicken | $0.60 – $1.00 |
| Boiled rice | $0.25 |
| Anchovies | $0.30 |
| Roquefort | $0.25 |
| Swiss | $0.25 |
| Tongue | $0.20 |
| American | $0.25 |
| Chicken | $0.25 |
| Chicken | $0.25 |
| Gorgonzola | $0.25 |
| Foie-Gras | $0.40 |
| Cream Cheese | $0.25 |
| Beef | $0.25 |
| Camembert | $0.25 |
| Ham | $0.15 |
| Cheese | $0.15 |
| Bermuda | $0.25 |
| Club | $0.35 |
| Lyonnaise | $0.25 |
| Sardine | $0.30 |
| Hashed in Cream | $0.25 |
| Caviar | $0.50 |
| German fried | $0.20 |
| Julienne | $0.20 |
| Coffee with Cream, Pot | $0.35 |
| sautee | $0.20 |
| Baked | $0.20 |
| Hashed browned | $0.20 |
| Baked | $0.20 |
| Fines herbes | $0.25 |
| Turkish Coffee cup | $0.20 |
| English Breakfast, Oolong or Young Hyson | $0.30 |
| Cocoa or Chocolate | $0.20 – $0.30 |
| Iced Tea of Coffee | $0.25 |
| au gratin | $0.30 |
| Ice Cream, Vanilla or Chocolate | $0.25 |
Page 4
| Duff Gordon Sherry | $0.15 |
| V. O. P. Sherry | $0.25 |
| Old Port | $0.15 |
| Old Tawny | $0.25 |
| Campanario | $0.20 |
| Cognac F. C., 1840 | $0.50 |
| Martell *** | $0.25 |
| Hennessy *** | $0.25 |
| All Cordials | $0.25 |
| Imported Ginger Ale, C. & C. | $0.25 |
| Domestic Ginger Ale | $0.15 |
| Seltzer, Vichy, Carbonic, per syphon | $0.25 |
| Celestins Vichy | $0.25 |
| White Rock Lithia, qts | $0.40 |
| Pints | $0.25 |
| splits | $0.15 |
| Apollinaris, Qts. | $0.40 |
| Pints | $0.25 |
| splits | $0.15 |
| Club Soda | $0.15 |
| Lemon Soda or Sarsaparilla | $0.15 |
| Buffalo Lithia, per glass | $0.10 |
| Bass' Ale, White Label | $0.30 |
| Dog's Head Bass' Ale | $0.30 |
| Guinness' (Burke's) Stout | $0.30 |
| Bass' Ale, W. L. splits | $0.15 |
| Burke's Guinness' Stout, splits | $0.15 |
| Dog's Head Bass' Ale, splits | $0.15 |
| Pommard, 1893 | $2.50 |
| Chambertin, Clos de Beze, 1895 | $3.50 |
| Chateau Yquem, 1900 (Chateau Bottling) | $3.00 |
| Sparkling Chablis | $3.50 |
| Moet & Chandon, Brut Imperial | $4.50 |
| Moet & Chandon, Vintage '98 | $5.00 |
| Moet & Chandon, White Seal | $2.00 – $4.00 |
| Chateau Margaux, 1896 | $2.50 |
| Irroy, Carte d'Or, 1898 | $2.00 – $4.00 |
| Chateau Leoville Lascases | $2.00 |
| Duc de Montebello Brut, '98 | $2.25 – $4.50 |
| Piper Heidsieck, Brut Ex. '98 | $2.25 – $4.50 |
| Chateau Pontet Canet | $0.90 – $1.75 |
| Piper Heidsieck, Brut | $2.00 – $4.00 |
| St. Julien | $0.60 – $1.00 |
| G. H. Mumm, Extra Dry | $2.00 – $4.00 |
| Sparkling Moselle | $1.75 – $3.50 |
| Piesporter Goldtreppchen | $1.25 – $2.00 |
| Erdener Treppchen | $1.75 |
| Josephshoefer | $1.50 |
| Brauneberger | $1.50 |
| Graacher | $0.65 – $1.25 |
| Zeltinger | $0.60 – $1.00 |
| Assmanshauser Mousseux | $3.50 |
| Assmanshauser Auslese | $2.25 |
| Koenigsbacher | $0.60 – $1.00 |
| Schloss Johannisberger, 1897 | $3.50 |
| Perrier - Jouet | $2.00 – $4.00 |
| Liebfraumilch Auslese | $2.50 |
| Pommery, Sec | $2.00 – $4.00 |
| Steinwein Boxbeutel | $2.00 |
| Cook's Imperial | $1.25 – $2.50 |
| Krug & Co. | $2.00 – $4.00 |
| Chablis, 1895 | $0.70 – $1.25 |
| Macon Vieux | $0.80 – $1.50 |
| Stephansberger | $2.00 |
| Marcobrunner Riesling | $2.00 |
| Hochheimer | $0.90 – $1.75 |
| Rudesheimer | $1.50 |
| Bodenheimer | $0.60 – $1.00 |
| Haut Sauternes | $1.10 – $2.25 |
| Graves | $0.65 – $1.00 |
| Bodenheimer | $0.60 – $1.00 |
| Imported Pilsner, tulip | $0.15 |
| Extra Pale, Ruppert's, glass | $0.10 |
| Ruppiner, "" | $0.10 |
| Claret, glass | $0.15 |
| Half Shoppen | $0.25 |
| SCHOPPEN | $0.50 |
| Rhine, glass | $0.15 |
| Half Shoppen | $0.25 |
| SCHOPPEN | $0.50 |
| Rhenser Water, qt. | $0.40 |