The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Lodge Of Masons Of The State Of New York

Union League Club · December 1, 1898

On this menu 31 dishes

Duck River Oysters
Coffee
Assorted cakes
Filet of Sole a la Meuniere
Canape of Fresh Mushrooms a la Colbert
Cromesquis of Capon Truffles
Cucumber and Tomato Salad
Clear Green Turtle a la Calcutta
Chicken Broth a la Princess
Haut Barsac
Amontillado
Celery
Almonds
Radishes
Olives
Filet of Beef a la Union League
Sweet Potatoes Chateau
Terrapin a la Maryland
Magnum Moet & Chandon 1889
PERRIER JOUET SPECIAL
Sherbet
Corton 1877
Canvas Back Duck
Fried hominy
Currant Jelly
Celery Salad
Fancy Ice Cream
Fruits
Hot House Grapes
Liqueurs
Apollinaris