Grand Lodge Of Masons Of The State Of New York
Pages
Dishes
| Duck River Oysters | |
| Coffee | |
| Assorted cakes | |
| Filet of Sole a la Meuniere | |
| Canape of Fresh Mushrooms a la Colbert | |
| Cromesquis of Capon Truffles | |
| Cucumber and Tomato Salad | |
| Clear Green Turtle a la Calcutta | |
| Chicken Broth a la Princess | |
| Haut Barsac | |
| Amontillado | |
| Celery | |
| Almonds | |
| Radishes | |
| Olives | |
| Filet of Beef a la Union League | |
| Sweet Potatoes Chateau | |
| Terrapin a la Maryland | |
| Magnum Moet & Chandon 1889 | |
| PERRIER JOUET SPECIAL | |
| Sherbet | |
| Corton 1877 | |
| Canvas Back Duck | |
| Fried hominy | |
| Currant Jelly | |
| Celery Salad | |
| Fancy Ice Cream | |
| Fruits | |
| Hot House Grapes | |
| Liqueurs | |
| Apollinaris |