The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Plan And Scope Committee Of The Dewey Celebration

Delmonicos, [New York] · November 18, 1899

On this menu 24 dishes

Huitres
Tortue verte au claire
Radis
Olives
Celeri
Filet de kingfish a la Normande
Pommes de terre, Laurette
Concombres
Selle de chevreuil a la tyrolienne
Choux de Bruxelles aux marrons
Terrapene a la Dewey
Champignons Sous Cloche
Jambon de Virginie
Sorbet
BECASSES SUR CANAPES
Salade de celeri a la Francaise
Glaces de fantaisies
Gateaux
Fromage
CAFE
Madeire Cachet Vert
Erdner Trepchen
Mumm's Extra Dry Magnum
Apollinaris