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Edward F. Lang's Ladies' And Gent's Lunch Room And Restaurant

139 EIGHTH STREET BET. BROADWAY AND 4TH AVE., NEW YORK [NY]

Date
1900-01-23
Restaurant
EDWARD F. LANG'S LADIES' AND GENT'S LUNCH ROOM AND RESTAURANT
Place
139 EIGHTH STREET BET. BROADWAY AND 4TH AVE., NEW YORK [NY];
Venue
COMMERCIAL
Event
BREAKFAST AND SUPPER
Physical description
FOLDER; 6.75X10.5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Porterhouse Steak
Porterhouse steak with mushrooms
Two boiled eggs
Two Fried Eggs
Three Fried Eggs
Scrambled Eggs
Shirred Eggs
Poached eggs
Poached Eggs on Toast
Poached Eggs on Hash
Poached Eggs on Fish Cakes
Plain Omelet
Ham Omelet
Oyster Omelet
Tomato Omelet
Jelly Omelet
Parsley Omelet
French Pan Cake
German Pan Cake
Oysters, on the half shell
Stewed, oysters
Boston Stew, oysters
Fried, oysters
Box stew, oysters
Broiled, oysters
Pan roast, oysters
Little Neck Clams on the half shell
Little neck clam stew
Little Neck Clams Steamed
Little Neck Clam Fry
Butter Cakes
Buckwheat Cakes
Wheat Cakes
Rice Cakes
Dry Toast
Butter Toast
Dipped Toast
Milk toast
Cream toast
Bread and Milk
Rice and milk
Hominy and milk
Oatmeal and milk
Crackers and Milk
Apple Fritters
Corn fritters
Corn Muffins and Butter
French Rolls and Butter
Milk Rolls and Butter
English Muffins and Butter
English Crumpets and Butter
Tea Biscuit and Butter
Tea Rusk and Butter
Buns
Crullers
Doughnuts
Extra Bread and Butter
Honey with Griddle Cakes
Maple Syrup with Griddle Cakes
Fresh Mackerel
Salt mackerel
Halibut
Blue Fish
Codfish
Shad
Shad roe
Bass
Milk, per bowl
MILK, PER GLASS
Hot Milk
Chocolate, per pot
Chocolate, per cup
Tea, per pot
Tea, per cup
Coffee, per pot
Coffee, per cup with cream
coffee, per cup
Fish Cakes (Fridays)
Eels
Smelts
Pan Fish
Fried Bermuda Onions
Stewed potatoes
Hashed Fried Potatoes
Lyonnaise Potatoes
French fried potatoes
Saratoga fried potatoes
Fried Tripe
Broiled Tripe
Fried Sausages
Fried Ham
Broiled Ham
Bacon and eggs
Ham and eggs
English Breakfast Bacon
Broiled Bacon
Calf's Liver and Bacon
Veal Cutlet
Veal Cutlet, breaded
Pork tenderloin
Pork Chops
Mutton Chops
Lamb Chops
Small Steak
Sirloin Steak
Prime Bone Sirloin
Tenderloin Steak with Mushrooms
Tenderloin Steak
Double porterhouse with mushrooms
Double Porterhouse

Page 3

Apple Jelly
Grape Juice per glass
Coffee Cake
New Cider
Baked Apple
Pumpkin Pie
Charlotte Russe
Hot English Muffins
Wheat Cakes
Mince Pie
French Crullers
Jelly Puff
Cup Custard
Stewed prunes
Oranges
English Plum Pudding, Hard Sauce
English Plum Pudding, wine sauce
rhubarb pie
Baked Apple Dumpling
peach meringe pie
tapioca and jelly
Bread Pudding
Rice Pudding, Home made
Pickled Dutch Herring
Dill Pickles
Herring Salad
Lamb Chops on Toast
Pickled New Beets
Table Celery
Lettuce
Senef Gurken
Frizzled Beef with Eggs
Frizzled Beef with cream
Single English Mutton Chop
country sausages and buckwheat cakes
Potato salad
Lobster salad
Chicken salad
Tenderloin Steak and Onions
Oyster Sandwich
Boston baked beans, and brown bread
Egg Sandwich
2 Fried Eggs
Turkey Sandwich
usparagus on toast
Asparagus
Parsley Omelette
Pickled Oysters
Lamb Stew, Green Peas
lamb pot pie
frankfurters, sourkrout
frankfurters, mixed salad
roast shoulder veal and red cabbage
fried tripe and tomato sauce
Fried Liver and Bacon
hungarian goulosh
boiled fresh ham and spinach
Boiled Mutton and Caper Sauce
Chicken Pot Pie
Roast Shoulder of Lamb, green peas
ROAST TURKEY, CRANBERRY SAUCE
roast prime rib beef and asparagus
Fried Halibut and bacon
Fried Weakfish
Fried Cod
Fried Haddock
Fried Bluefish
Pickled Dutch Herring
Herring Salad
fried scollops and oysters, half-and-half
Fried Fresh Mackerel
Broiled Fresh Mackerel
Oyster Patties
Chicken patties
Lobster patties
Fried Scollops
Fried Scollops with bacon
Oyster Fry
Boston Stew
Oyster Stew
lobster--boiled, half
lobster--broiled, half
blue points on the half-shell
OYSTERS IN EVERY STYLE
Cup of Chicken Broth
Mutton barley soup
Tomato soup with rice

Page 4

White, ice cream
Graham, ice cream
Vienna, ice cream
Rye Bread, ice cream
Apple, pie
Pumpkin, pie
Peach, pie
Meringue, pie
Huckleberry, pie
Plum, pie
Custard, pie
Rhubarb, pie
Cocoanut, pie
Lemon, pie
Mince, pie
Cranberry, pie
Grape, pie
Strawberry, pie
Pound cake
Mixed Cake
Jelly Cake
White Mountain
Cream Cakes
Cocoanut Macaroons
Spice Cake
Princess Cake
Cocoanut Cakes
Rasin Cake
Wine Cake
Marble Cake
Meringue Tarts
Cream Rolls
Macaroons
Ginger Snaps
Jelly roll
Citron cake
Angel Cake
Sponge Cake
Cranberry Tart
Cocoanut Drops
Lady fingers
Molasses Fruit
Chocolate Eclairs
LUNCH CAKE
Old Fashioned Molasses Cake
Boiled Apple Dumpling
Baked Apple Dumpling
Baked Apple
Cup Custard

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.