The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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CHAMBER OF COMMERCE

Delmonico's [NY] · May 6, 1897

On this menu 26 dishes

Consomme de Volaille
CAFE
Saumon a la Regence
FILET DE BOEUF, BOHEMIENNE
Galantine De Poularde Aux Truffes
Chaud-Froid De Reed-Birds En Caisses
Aspics De Foie-Gras, Decores
Poulet De Printemps, Cresson
SALADE DE HOMARD
Mayonnaise de volaille
Sandwiches assortis
Pain de Rillettes
Gateaux, Mathilde
Meringues, Bavaroise
Glaces fantaisies
Toronchino
Tutti frutti
Souffle Favart
Nesselrode
Biscuits Glaces
Petits fours
Fruits Fraises
Cafe Granit
Bonbons
Moet & Chandon White Seal
Moet & Chandon Brut Imperial