Irving's Restaurant (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Boiled Beef Horse Radish Sc.$0.15

Pork and beans$0.15

Vegetables-- Green Peas$0.05

Ham or Corned Beef with Beans$0.15

Stewed tomatoes$0.05

Cream Corn$0.05

Lamb Stew$0.15

" Shoulder Veal Stuffed$0.20

Roasts--Prime Ribs Beef$0.20

Soup--English Beef (Barley)$0.10

Breaded Pork Tenderloin Apple Sc$0.20

Hamburger Roast tomato sauce$0.15

Fig Farina Pudding$0.05

Cup Custard$0.05

Crullers$0.05

Stewed prunes$0.05

pound cake, apple sauce$0.05

Apple cake, sweet cider$0.05

lunch "$0.05

Vanilla "$0.05

Baked Apple with Cream$0.05

Pies

Apple

peach

Cocoanut

Lemon

Pumpkin

Hot mince

Lemon meringue

Oysters -

Plain Stew$0.20

Milk Stew$0.25

fried$0.25

Coffee$0.05

Tea$0.05

Cocoa$0.05

New England Rice Pudding$0.05