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Childs'

42 EAST 14TH STREET, 440 BWAY, NEW YORK

Date
1907-06-01
Restaurant
CHILDS'
Place
42 EAST 14TH STREET, 440 BWAY, NEW YORK
Venue
COMMERCIAL
Event
DAILY LUNCH MENU
Physical description
FOLDER; 6X10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Tea$0.05
Coffee$0.05
Beef tea$0.05
Cocoa$0.05
Glass of milk$0.05
Glass of Milk, Half Cream$0.10
Glass of Pure Cream$0.15
Butter Cakes$0.05
Wheat Cakes with Maple Syrup$0.10
Cornmeal Cakes with Maple Syrup$0.10
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15
Cold Ham$0.15
Ham and beans$0.10
Corned beef$0.15
Corned beef and beans$0.10
Pork and beans$0.10
Boston baked beans$0.10
Steamed Hash$0.10
Steamed Hash with Fried or Poached Egg$0.15
Corned Beef Hash, browned in pan$0.15
Corned Beef Hash, Browned in Pan, with 1 Fried or Poached Egg$0.20
Corned Beef Hash, Browned in Pan, with 2 Fried or Poached Eggs$0.25
Chicken soup with rice$0.10
English Beef Soup with Vegetables$0.10
Beef Stew$0.15
Lamb Croquettes with Mashed Potatoes and Green Peas$0.15
Lamb Stew with green peas$0.15
Chicken Croquettes, Mashed Potatoes and Green Peas$0.15
Chicken Pie$0.20
liver and bacon$0.15
Ham Croquettes$0.10
Frankfurters with Potato Salad$0.15
Roast Sirloin of Beef$0.15
Hot roast beef sandwich$0.10
Club sandwich$0.20
Clam Chowder$0.15
Fish Cakes with Tomato Sauce$0.10
Ham Sandwich$0.50
Minced Ham Sandwich$0.50
Corned beef sandwich$0.50
Chicken Sandwich$0.50
Egg Sandwich$0.10
Force or other Flake Cereals with Cream$0.10
Grape Nuts with Cream$0.10
Shredded Wheat with Cream$0.10
oatmeal with cream$0.10
Rice Cereal with Cream$0.10
Shredded Wheat and Milk$0.10
Soda Crackers and Milk$0.10
milk crackers and milk$0.10
Graham Crackers and Milk$0.10
White Bread with Milk$0.10
Graham bread with milk$0.10
Rice Crackers and Milk$0.10

Page 3

Half Shell$0.15
Stew$0.20
Fry, Small$0.20
Fry, large$0.25
Broiled$0.30
Pan roast$0.30
Steamed clams$0.30
CLAM BROTH$0.15
Clam Fritters$0.15
Clam Chowder (Fridays)$0.15
Baked Apple (large) in Bowl with Cream$0.15
Baked Apple Dumpling$0.10
bacon$0.20
Hamburger Steak$0.20
Ice cream$0.10
Bacon and eggs$0.25
Cup Custard$0.10
Hamburger Steak with Poached Egg$0.25
Ham and eggs$0.25
Fried Ham$0.20
Cream Rolls$0.50
Broiled Ham$0.20
Napoleons$0.50
Corned Beef Hash, browned in the pan$0.15
Bath Buns$0.50
Corned Beef Hash, browned, with 2 Poached Eggs$0.25
Lamb Chops$0.25
Lady fingers$0.50
German Coffee Cake$0.50
Veal Cutlet, Plain, and with Tomato Sauce$0.20
Chocolate Eclairs$0.50
Veal Cutlet, Breaded, and with Tomato Sauce$0.20
Small Steak$0.25
Tapioca Cream Pudding$0.50
Small steak with onions$0.25
Sirloin Steak$0.40
Sirloin Steak with Onions$0.40
Small tenderloin steak$0.40
Small tenderloin steak with onions$0.40
Potato salad$0.10
Chicken salad$0.25
Two boiled eggs$0.15
Two Fried Eggs$0.15
Two Scrambled Eggs$0.15
Poached eggs$0.15
Poached Eggs on Toast$0.20
Chipped Beef and Scrambled Eggs$0.20
Plain Omelet$0.15
Ham Omelet$0.20
Onion Omelet$0.20
Cold rice pudding$0.50
Parsley Omelet$0.20
Chicken Omelet$0.25
Cornstarch, Chocolate$0.50
Cornstarch, Vanilla$0.50
Baked Apple with Cream$0.10
Baked Apple$0.50
Apple Sauce$0.50
Stewed Prunes with cream$0.50
Stewed prunes$0.50
Crullers$0.50
All Pies in Season$0.50
Boston baked beans
New York Baked Beans

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.