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Tampa Bay Hotel

TAMPA,FL

Date
1901-03-26
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FL
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
FOLDER;ILL;COL;4.5X7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Cream of Celery soup
Consomme Napolitaine
Oysters en Casserolettes a la Poulette
Gherkins
Celery
Chow chow
Filet of Pompano a la Buena-Vista
Corned Leg of Pork with Turnips
Fried Spring Chicken, Southern style
Sweetbread Croquettes with French Peas
Fricassee of Lamb aux Nouilles a l'Allemande
Spinach with Poached Egg
Boston Green Goose, Orange Marmelade
Prime ribs of beef au jus
Saddle of Mutton, Currant Jelly
Hot Slaw
Green peppers saute
String Beans
Boiled potatoes
Mashed potatoes
Sorbet a L'Americaine
Plover on Toast
Sweet Potatoes, Georgia Style
Lettuce Salad
Mayonnaise of Chicken Salad
Potato salad
Boned capon aux truffes
Queen pudding, Madeira sauce
Pumpkin Pie
Apple Pie
Gateau au Rhum
Chocolate Eclairs
Lady Cake
ASSORTED CAKE
Sherry Wine Jelly
Vanilla ice cream
Fruit
Nuts
Raisins
ROQUEFORT CHEESE
Edam Cheese
AMERICAN CHEESE
Crackers
Coffee
Potatoes a l'Anglaise
Sliced Tomatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.