Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

BLUE POINTS

Cream of Celery soup

Consomme Napolitaine

Oysters en Casserolettes a la Poulette

Gherkins

Celery

Chow chow

Filet of Pompano a la Buena-Vista

Corned Leg of Pork with Turnips

Fried Spring Chicken, Southern style

Sweetbread Croquettes with French Peas

Fricassee of Lamb aux Nouilles a l'Allemande

Spinach with Poached Egg

Boston Green Goose, Orange Marmelade

Prime ribs of beef au jus

Saddle of Mutton, Currant Jelly

Hot Slaw

Green peppers saute

String Beans

Boiled potatoes

Mashed potatoes

Sorbet a L'Americaine

Plover on Toast

Sweet Potatoes, Georgia Style

Lettuce Salad

Mayonnaise of Chicken Salad

Potato salad

Boned capon aux truffes

Queen pudding, Madeira sauce

Pumpkin Pie

Apple Pie

Gateau au Rhum

Chocolate Eclairs

Lady Cake

ASSORTED CAKE

Sherry Wine Jelly

Vanilla ice cream

Fruit

Nuts

Raisins

ROQUEFORT CHEESE

Edam Cheese

AMERICAN CHEESE

Crackers

Coffee

Potatoes a l'Anglaise

Sliced Tomatoes