The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Men's Mutual Benefit Aasociation

Auditorium Hotel , Chicago, IL · May 24, 1899

On this menu 26 dishes

Little Neck clams
Consomme a l'Imperiale
Turban of Bass, a la Joinville
Cucumbers
Spring Lamb, St. Malo
Peas, Menagere
Potatoes Cabaret
Sweetbread Decoree, Valerie
Punch Flambeau
Roast Squab
Lettuce a l'Auditorium
Fancy Ice Cream
Cakes
Fruit
Pyramide
Cheese
toasted crackers
Coffee
Sherry
Sauterne
Claret
CHAMPAGNE
Liqueurs
Cigars
Spring Lamb, St. Malo
Twentieth Annual Banquet